Search
Now showing items 21-30 of 87
A pesquisa em ensino de ciências na educação de pessoas jovens e adultas em artigos científicos de periódicos brasileiros (Qualis A) publicados em 2020
(Universidade Federal de São Carlos, 2021-04-08)
The panorama of knowledge produced on the Teaching of Natural Sciences (Biology, Physics, Geology and Chemistry) in Youth and Adult Education (YAE) evidenced a certain scarcity of investigations with analyses of research ...
Caracterização morfológica e análise de óleo essencial de acessos de manjericão (Ocimum basilicum L.)
(Universidade Federal de São Carlos, 2021-06-25)
The basil (Ocimum basilicum L.) is a condiment widely used medicinally, aromatically, in the pharmaceutical and cosmetic industries through the extraction of its essential oils. The objective of this work was to carry out ...
Qualidade de ovos de codornas alimentadas com feno de milheto e estocados por diferentes períodos e temperaturas
(Universidade Federal de São Carlos, 2021-06-29)
The aim of this study was to evaluate the effect of including millet hay (Pennisetum glaucum) on the egg quality of laying quails. 192 birds were used, distributed in randomized blocks, submitted to four experimental diets ...
Aspectos do sistema de produção agrícola, industrial e de qualidade do vinho: revisão de literatura
(Universidade Federal de São Carlos, 2021-06-28)
The work aimed to carry out a literature review regarding the agricultural and industrial system of the wine production chain, the classification and diversity of types of wines and their factors related to the quality of ...
Avaliação agronômica de variedades e híbridos de brócolo
(Universidade Federal de São Carlos, 2021-06-28)
Broccoli is a vegetable originally cultivated in regions with mild climate, a factor that makes so that its offer may be harmed by climatic variations resulting from the seasons of the year and the growing regions. Cultivars ...
Levantamento de dados do açúcar VHP e boas práticas de fabricação para sua comercialização no mercado interno
(Universidade Federal de São Carlos, 2021-06-28)
The growth of the sugar-energy sector has increased over the years, and there is an increasing demand for more accessible and healthier foods. VHP sugar is one of the products most exported by Brazilian mills today, with ...
Método para classificação da reação de genótipos de cana-de-açúcar às ferrugens marrom e alaranjada
(Universidade Federal de São Carlos, 2021-06-29)
The brown and orange rusts of sugarcane are diseases of concern to the sugarcane industry, due to the rapid spread of causal agents and the potential for damage to productivity. The main method for controlling both is the ...
A influência dos métodos de controle e dos níveis de adubação na composição de plantas infestantes na restauração florestal
(Universidade Federal de São Carlos, 2021-06-16)
Weed species, especially those from the Poaceae and Cyperaceae families, cause several problems in the first stages of tree seedling plantings aiming for tropical forest restoration. The general objective of this work is ...
As políticas sustentáveis desenvolvidas por diferentes empresas para a preservação da biodiversidade e dos polinizadores
(Universidade Federal de São Carlos, 2021-07-14)
The importance of biodiversity only gained greater prominence when the process of loss of biological diversity raised awareness of the need for conservation and rational use of living resources, with protection of the flow ...
Diagnóstico do cooperativismo agropecuário no Brasil
(Universidade Federal de São Carlos, 2021-01-12)
This work aims to analyze the panorama of agricultural cooperatives in Brazil and its regions through the following variables: number of agricultural establishments; number of agricultural establishments organized in ...