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Produção de ácido cítrico a partir do cultivo de Aspergillus niger e Trichoderma reesei em bagaço de cana-de-açúcar e fermentação etanólica do extrato fúngico
(Universidade Federal de São Carlos, 2016-03-28)
Solid-state cultivation (SSC) are characterized by microbial growth on solid
supports, often agroindustrial by-products, in conditions of absence of free water.
Citric acid and ethanol are important commercial bioproducts ...
Estoque de carbono em solos brasileiros e potencial de contribuição para mitigação de emissões de gases de efeito estufa
(Universidade Federal de São Carlos, 2016-08-11)
In recent years, Brazil has proposed policies to reduce emissions of greenhouse gases (GEE).
In this context, the aim of this study was to estimate the carbon stock (EC) from different
Brazilian soils under different ...
Efeito do ácido acético sobre o crescimento e fermentação da levedura Meyerozyma guilliermondii
(Universidade Federal de São Carlos, 2016-08-26)
The viability of technologies that make possible to use all available plant biomass, such as the production of lignocellulosic ethanol, faces challenges as the search for microorganisms capable of fermenting pentoses with ...