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Avaliação da levedura rizoférica Torulaspora globosa como indutora de resistência sistêmica em milho contra o patógeno Fusarium verticillioides
(Universidade Federal de São Carlos, 2021-06-28)
In maize, one of the most consumed vegetables in the world, numerous applications of agrochemicals are used to control phytopathogens that cause damage to human health and the environment. Among the main diseases affecting ...
Avaliação agronômica de variedades e híbridos de brócolo
(Universidade Federal de São Carlos, 2021-06-28)
Broccoli is a vegetable originally cultivated in regions with mild climate, a factor that makes so that its offer may be harmed by climatic variations resulting from the seasons of the year and the growing regions. Cultivars ...
Levantamento de dados do açúcar VHP e boas práticas de fabricação para sua comercialização no mercado interno
(Universidade Federal de São Carlos, 2021-06-28)
The growth of the sugar-energy sector has increased over the years, and there is an increasing demand for more accessible and healthier foods. VHP sugar is one of the products most exported by Brazilian mills today, with ...
Método para classificação da reação de genótipos de cana-de-açúcar às ferrugens marrom e alaranjada
(Universidade Federal de São Carlos, 2021-06-29)
The brown and orange rusts of sugarcane are diseases of concern to the sugarcane industry, due to the rapid spread of causal agents and the potential for damage to productivity. The main method for controlling both is the ...
A influência dos métodos de controle e dos níveis de adubação na composição de plantas infestantes na restauração florestal
(Universidade Federal de São Carlos, 2021-06-16)
Weed species, especially those from the Poaceae and Cyperaceae families, cause several problems in the first stages of tree seedling plantings aiming for tropical forest restoration. The general objective of this work is ...
Processamento e parâmetros físicos, químicos, físico-químicos, microbiológicos, sensoriais e de rotulagem do açúcar mascavo: revisão de literatura
(Universidade Federal de São Carlos, 2021-06-29)
The growing search for natural and artisanal foods raised the market potential of brown sugar. However, the lack of standardization of the products sold limits this food from being consolidated in the consumer's view. Data ...
Aspectos fisiológicos e nutricionais em mudas de citros infectadas por HLB e submetidas a diferentes disponibilidades hídricas
(Universidade Federal de São Carlos, 2021-07-24)
Citriculture contributes with the largest volume of Brazilian fruit production, obtained from the high productivity of the orchards, as a result of the adoption of technologies such as planting densification, soil ...
O papel de IRF-5 em macrófagos e linfócitos B para o controle da infecção pelo vírus oropouche em modelo murino
(Universidade Federal de São Carlos, 2021-06-17)
Emerging viruses can cause great impacts in a susceptible population. For instance, virusestransmitted by arthropod vectors can widely spread in wild landscapes and in urban areas. This is the case of Oropouche virus. This ...
Todo mundo sangra o mesmo: uma pesquisa bibliográfica sobre a prevenção e a cultura da violência universitária
(Universidade Federal de São Carlos, 2021-01-18)
In Brazil, research on conflict and violence prevention is incipient and there is no national survey that has assessed the magnitude of both to date. magnitude of both, so far. When we talk about conflict prevention models, ...
Monitoramento da atividade microbiana e ensaios ecotoxicológicos com o pesticida amicarbazone em solo agrícola
(Universidade Federal de São Carlos, 2021-06-18)
Bioremediation is a process used in the treatment of areas contaminated by chemical compounds, in which microorganisms are used for the biodegradation of these substances, promoting the decontamination of certain environments. ...