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Potenciais e demandas para o desenvolvimento da agroecologia na região da bacia do Alto Sorocaba-Médio Tietê: ações, instituições e inserção junto à agricultura familiar
(Universidade Federal de São Carlos, 2012-08-19)
The current situation of social and environmental degradation observed in rural areas of Brazil derives from a historical multidimensional process involving strong political and economic interests, where the techniques and ...
Pó de rocha como fonte de nutrientes no contexto da agroecologia
(Universidade Federal de São Carlos, 2012-06-29)
The aim of the search was evaluate alternatives to accelerate the solubilization of minerals contained in rock powder. In the first experiment, presented in Chapter 2, the objective was to evaluate the effect of the fungus ...
Influência dos sistemas de produção, convencional e orgânico, na qualidade da cana-de-açúcar (Saccharum spp) e do açúcar mascavo
(Universidade Federal de São Carlos, 2012-09-27)
The brown sugar is a sweetener with nutritional characteristics, obtained directly from the concentration of sugarcane juice freshly extracted. Its production does not require usage of any chemical additives, so that it ...
A experiência de comércio justo de agricultores familiares da cooperativa COOPFAM de Poço Fundo (MG): identificando os obstáculos e as potencialidades da transição para a agricultura de base ecológica
(Universidade Federal de São Carlos, 2012-09-15)
The present research proposes to systematize the experience of Fair Trade developed by farmers associated to a cooperative (Coopfam) and understand the obstacles and potentials of the model transition for the ecologically ...
Desafios para a transição agroecológica no arco de desmatamento da Amazônia : estudo de caso no assentamento entre Rios - MT
(Universidade Federal de São Carlos, 2012-08-14)
There is a critical situation for settlements, in terms of land reform, that can be seen by the great number of people abandoning their lands in the big areas with deforest and bonfire in Amazon. The present dissertation ...
Avaliação da qualidade microbiológica, físico-química e sensorial do caldo de cana-de-açúcar cultivada sob manejo orgânico e convencional
(Universidade Federal de São Carlos, 2012-06-29)
The composition of the sugar cane juice depends on several factors, since those related inherently to the raw material or involving climate and cultural conditions. This work aimed to evaluate the influence of the conventional ...
Agricultura urbana em Rio Claro (SP): produção e políticas públicas
(Universidade Federal de São Carlos, 2012-08-15)
The importance of Urban Agriculture (UA) has been increasingly recognized in recent years. It emerges as an important survival strategy, especially for the poorest population who can consume and sell the food produced. It ...
Estudo nutricional e sensorial de açúcares cristal, refinado, demerara e mascavo orgânicos e convencionais
(Universidade Federal de São Carlos, 2012-04-27)
This study aimed to evaluate the nutritional and sensory quality of different types of sugars, were analyzed for both the physico-chemical and sensory analyzes of eight samples of sugars including conventional and organic. ...
Adubação verde em cultivo consorciado para produção de pimenta-biquinho (Capsicum chinense) em sistema orgânico
(Universidade Federal de São Carlos, 2012-05-04)
The cultivation of peppers occurs in practically all regions of the country and is one of the crops that better integration exerts between the small farmer and the agribusiness. Thus it is desirable to develop technologies ...