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A química do perfume: uma proposta CTS para o ensino de química
(Universidade Federal de São Carlos, 2021-01-12)
It is not new that perfumes are objects of desire for many people, and it is also no accident that the culture of perfumes is very old and still generates many profits. They arose with the main intention of pleasing the ...
Efeito da polinização cruzada no número de sementes dos frutos de tangor Murcott Olé RBC 01
(Universidade Federal de São Carlos, 2021-04-16)
The Murcott Olé RBC 01 tangor, resulting from the Murcott Olé RBC irradiation process, shows potential as a table fruit due to its visual aspect, presenting an intense color, small-medium size, and a lower number of seeds ...
Ação do óleo essencial de pimenta-rosa ("Schinus terebinthifolius") no desenvolvimento in vitro de "Colletotrichum truncatum", agente causal da antracnose da soja ("Glycine max")
(Universidade Federal de São Carlos, 2021-04-09)
the soybean is one of the most economically important crops in the world and has been cultivated by thousands of family farmers, especially in the southern region of the country. Crop productivity can be threatened by ...
A pesquisa em ensino de ciências na educação de pessoas jovens e adultas em artigos científicos de periódicos brasileiros (Qualis A) publicados em 2020
(Universidade Federal de São Carlos, 2021-04-08)
The panorama of knowledge produced on the Teaching of Natural Sciences (Biology, Physics, Geology and Chemistry) in Youth and Adult Education (YAE) evidenced a certain scarcity of investigations with analyses of research ...
Novas variedades de laranjeiras Baías para a citricultura de mesa
(Universidade Federal de São Carlos, 2022-04-20)
Brazil is the world's largest producer of orange, destined for industry or fresh consumption. Encouraging the planting of table orange orchards can become a profitable activity in several regions of Brazil, but for this ...
Associação de programas de controle de plantas daninhas para a roçagem ecológica em citros
(Universidade Federal de São Carlos, 2022-04-20)
Brazil is the second largest citrus producer in the world, reaching
production of 19.6 million tons in the 2019 harvest, but it is the largest global producer
of oranges with production of 262.97 million boxes. However, ...
Caracterização morfológica e análise de óleo essencial de acessos de manjericão (Ocimum basilicum L.)
(Universidade Federal de São Carlos, 2021-06-25)
The basil (Ocimum basilicum L.) is a condiment widely used medicinally, aromatically, in the pharmaceutical and cosmetic industries through the extraction of its essential oils. The objective of this work was to carry out ...
Qualidade de ovos de codornas alimentadas com feno de milheto e estocados por diferentes períodos e temperaturas
(Universidade Federal de São Carlos, 2021-06-29)
The aim of this study was to evaluate the effect of including millet hay (Pennisetum glaucum) on the egg quality of laying quails. 192 birds were used, distributed in randomized blocks, submitted to four experimental diets ...
Aspectos do sistema de produção agrícola, industrial e de qualidade do vinho: revisão de literatura
(Universidade Federal de São Carlos, 2021-06-28)
The work aimed to carry out a literature review regarding the agricultural and industrial system of the wine production chain, the classification and diversity of types of wines and their factors related to the quality of ...
Avaliação agronômica de variedades e híbridos de brócolo
(Universidade Federal de São Carlos, 2021-06-28)
Broccoli is a vegetable originally cultivated in regions with mild climate, a factor that makes so that its offer may be harmed by climatic variations resulting from the seasons of the year and the growing regions. Cultivars ...