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Now showing items 41-47 of 47
Podridão abacaxi da cana-de-açúcar: reação de variedades, controle químico e diversidade patogênica
(Universidade Federal de São Carlos, 2019-05-22)
Brazil is the world's largest producer of sugarcane, and its main products are sugar, ethanol and biomass. With the high demand for its products, there was a need to plant it all year round. Thus sugarcane pineapple disease, ...
Mapeamento de QTLs associados à resistência a Alternaria alternata em híbridos de citros
(Universidade Federal de São Carlos, 2016-08-29)
Alternaria brown spot (ABS) disease is caused by a fungus of Alternaria genus, that
causes injury and fruit depreciation, leaves fall, drought of pointers and new shoots.
The action of the fungus Alternaria alternata f. ...
Aplicação de silício no solo e resistência de híbridos de milho a larvas de Diabrotica speciosa (Coleoptera: Chrysomelidae)
(Universidade Federal de São Carlos, 2018-08-27)
Brazil is the third largest producer of corn in the world. The high yield obtained in maize is a result good plant development during the crop cycle, supported by good water availability in the soil and best management ...
Extração de quitosana a partir de resíduo de camarão e seu efeito sobre leveduras do bioetanol
(Universidade Federal de São Carlos, 2019-01-18)
Chitosan is a biopolymer widely used in agriculture and in the food, medical and pharmaceutical industries. It is obtained by the deacetylation of chitin, extracted from the carapace of crustaceans or fungal mycelia. Despite ...
Efeito do 4-etilfenol sobre o crescimento e capacidade fermentativa da linhagem industrial de Saccharomyces cerevisiae PE-2
(Universidade Federal de São Carlos, 2019-02-26)
One of the main contaminating yeasts of ethanol production in Brazil is the species Dekkera bruxellensis. It is able to produce volatile phenolic compounds such as 4-vinylphenol and 4-ethylphenol from hydroxycinnamic acids ...
Caracterização fenotípica e molecular do painel brasileiro de genótipos de cana-de-açúcar
(Universidade Federal de São Carlos, 2016-06-20)
Sugarcane is a renewable source of energy and has potential for expansion. The
economic importance of sugarcane is due to its use as raw material, mainly for the
sugar and ethanol production and, more recently for the ...
Efeito do ácido acético sobre o crescimento e fermentação da levedura Meyerozyma guilliermondii
(Universidade Federal de São Carlos, 2016-08-26)
The viability of technologies that make possible to use all available plant biomass, such as the production of lignocellulosic ethanol, faces challenges as the search for microorganisms capable of fermenting pentoses with ...