Buscar
Mostrando ítems 51-60 de 161
Efeito da polinização cruzada no número de sementes dos frutos de tangor Murcott Olé RBC 01
(Universidade Federal de São Carlos, 2021-04-16)
The Murcott Olé RBC 01 tangor, resulting from the Murcott Olé RBC irradiation process, shows potential as a table fruit due to its visual aspect, presenting an intense color, small-medium size, and a lower number of seeds ...
Ação do óleo essencial de pimenta-rosa ("Schinus terebinthifolius") no desenvolvimento in vitro de "Colletotrichum truncatum", agente causal da antracnose da soja ("Glycine max")
(Universidade Federal de São Carlos, 2021-04-09)
the soybean is one of the most economically important crops in the world and has been cultivated by thousands of family farmers, especially in the southern region of the country. Crop productivity can be threatened by ...
Quinoa e amaranto: aspectos gerais, hábito de compra e consumo e cinética de hidratação dos grãos
(Universidade Federal de São Carlos, 2021-03-31)
Quinoa (Chenopodium quinoa) and amaranth (Amaranthus spp.) are pseudocereals with elevated nutritional and functional qualities. The first chapter presents a review of the literature on quinoa and amaranth, highlighting ...
Produtividade, qualidade química e sensorial da ora-pro-nóbis fertilizada com adubo orgânico e mineral
(Universidade Federal de São Carlos, 2021-03-31)
The search for barbados gooseberry (Pereskia aculeata Mill.) has encouraged its cultivation on a bigger scale. However, the species’ demand for nutrients and response to fertilization is not yet established. The aim of ...
A pesquisa em ensino de ciências na educação de pessoas jovens e adultas em artigos científicos de periódicos brasileiros (Qualis A) publicados em 2020
(Universidade Federal de São Carlos, 2021-04-08)
The panorama of knowledge produced on the Teaching of Natural Sciences (Biology, Physics, Geology and Chemistry) in Youth and Adult Education (YAE) evidenced a certain scarcity of investigations with analyses of research ...
Biofortificação agronômica de alface com zinco em cultivo hidropônico
(Universidade Federal de São Carlos, 2021-05-05)
Lettuce is the most cultivated leafy vegetable in a hydroponic system. The biofortification of lettuce with Zn can contribute to supply nutritional deficiencies of populations in social vulnerability, for having an affordable ...
O desenvolvimento de livros sensoriais como materiais de apoio para o ensino de habilidades matemáticas na educação infantil: uma perspectiva inclusiva considerando discentes com deficiência visual
(Universidade Federal de São Carlos, 2021-05-07)
This work presents a study in the area of Mathematics Teaching, focusing on the teaching of mathematical skills to students of Early Childhood Education with visual impairment, in the perspective of Inclusive Education, ...
Circuitos curtos de comercialização de alimentos: a conquista de territórios para agroecologia no Triângulo Mineiro
(Universidade Federal de São Carlos, 2021-12-14)
Faced with the prevailing scenario of a globalized agri-food system that operates towards the subordination of peasant agriculture, new markets are built, like the short food supply chains, as a way to reconnect food ...
Caracterização morfológica e análise de óleo essencial de acessos de manjericão (Ocimum basilicum L.)
(Universidade Federal de São Carlos, 2021-06-25)
The basil (Ocimum basilicum L.) is a condiment widely used medicinally, aromatically, in the pharmaceutical and cosmetic industries through the extraction of its essential oils. The objective of this work was to carry out ...
Qualidade de ovos de codornas alimentadas com feno de milheto e estocados por diferentes períodos e temperaturas
(Universidade Federal de São Carlos, 2021-06-29)
The aim of this study was to evaluate the effect of including millet hay (Pennisetum glaucum) on the egg quality of laying quails. 192 birds were used, distributed in randomized blocks, submitted to four experimental diets ...