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Entomofauna em áreas em estágio inicial de restauração florestal sob diferentes tipos de controle de plantas indesejáveis e uso de fertilizantes
(Universidade Federal de São Carlos, 2021-08-20)
In the forest restoration process, it is important to measure the recovery efficiency of ecological processes. Due to their abundance and diversity and quick responses to environmental variations, insects can be used as ...
Couve-crespa hidropônica: efeitos de espaçamentos e número de plantas por célula
(Universidade Federal de São Carlos, 2021-08-25)
The consumption of kale is increasing in Brazil, and curly kale, which has a high nutritional value, is not widespread. Kale is sold in bunches of adult leaves, however, there is the possibility of growing in bunches of ...
O uso de extrato de orégano (Origanum vulgare ) no controle de bactérias da fermentação etanólica a partir de cana-de-açúcar
(Universidade Federal de São Carlos, 2021-01-11)
The fermentation process is an important stage in the production of ethanol, however throughout production it can occur contaminations that directly influence the quality and quantity of ethanol produced. The main group ...
Mapa de preferência e modelos mistos utilizados na análise sensorial afetiva de sais culinários
(Universidade Federal de São Carlos, 2021-06-29)
Considering that salt is part of people's food routine and is essential for the proper functioning of the human body, but, especially when in excessive amounts, it can lead to negative consequences for the health of the ...
Oferta de sementes orgânicas do setor privado no Brasil
(Universidade Federal de São Carlos, 2021-06-21)
Given the current concern with sustainability, the organic agriculture has shown growth in recent decades, which occurred, in many cases, through common practices and technologies in conventional agriculture, especially ...
Avaliação do milho safrinha irrigado por gotejamento
(Universidade Federal de São Carlos, 2021-06-26)
Corn (Zea Mays L.) is one of the most economically exploited crops in the world, Brazil being the third largest producer and second largest exporter in the world. Its cultivation as a off-season in the country has become ...
Circuitos curtos de comercialização por meio de cestas agroecológicas: sustentabilidade socioeconômica na agricultura familiar
(Universidade Federal de São Carlos, 2021-05-25)
In recent years, it has been a growing weakening of public policies for the disposal of products and investment in family farming. This fact hindered and directly affected the production process and, for many families of ...
Organização e trabalho do grupo de mulheres quilombolas “As Perobas”, na produção de alimentos e na conservação da natureza, no quilombo Ribeirão Grande e Terra Seca, na Barra do Turvo, São Paulo
(Universidade Federal de São Carlos, 2021-05-26)
This study presents an analysis on the women's group from Quilombo Ribeirão Grande and Terra Seca, located in Vale do Ribeira, São Paulo, Brazil.It focuses on agroecological practices that ensure biodiversity and financial ...
Emissão de gases de efeito estufa da mudança de uso do solo e potencial de sequestro de C-CO2 pela recuperação de pastagens degradadas para o estado do Pará, 2008 a 2019
(Universidade Federal de São Carlos, 2021-06-25)
Brazil actively contributes to the intensification of the global greenhouse effect, with deforestation being responsible for a large part of the country's atmospheric carbon emissions. It is necessary to conserve the Amazon ...
Maturação e armazenamento de frutos de pimenta (Capsicum chinense Jacquin) na qualidade das sementes
(Universidade Federal de São Carlos, 2021-06-24)
The knowledge of the best fruit harvest stage can contribute to the supply of seeds with maximum yield and quality. In this context, the objective was to evaluate the quality of pepper seeds (Capsium chinense), extracted ...