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Revisão bibliométrica sobre o uso da análise de variância e de sobrevivência em estudos de germinação de sementes
(Universidade Federal de São Carlos, 2021-11-22)
Scientific studies with seeds are developed for a wide range of purposes, and statistical analysis of data is an essential component for reliability and experimental proof. Among the statistical methods adopted, the analysis ...
Fertirrigação: técnicas e práticas de manejo
(Universidade Federal de São Carlos, 2021-06-21)
Irrigation aims to expand the cultivation of various crops in non-occasional times, that is, at different times throughout the year, resulting in better results and yields from your crop. The use of the fertigation technique ...
Aspectos fisiológicos e nutricionais em mudas de citros infectadas por HLB e submetidas a diferentes disponibilidades hídricas
(Universidade Federal de São Carlos, 2021-07-24)
Citriculture contributes with the largest volume of Brazilian fruit production, obtained from the high productivity of the orchards, as a result of the adoption of technologies such as planting densification, soil ...
Isolamento e seleção de microrganismos de cana-de-açúcar com potencial de promoção de crescimento vegetal
(Universidade Federal de São Carlos, 2021-08-27)
Plant growth promoting microorganisms (PGPM) are known to establish positive relationships with plants. They can inhabit the soil, the rhizosphere and the interior of plant tissues, making up a large part of the plant ...
Caracterização morfológica e análise de óleo essencial de acessos de manjericão (Ocimum basilicum L.)
(Universidade Federal de São Carlos, 2021-06-25)
The basil (Ocimum basilicum L.) is a condiment widely used medicinally, aromatically, in the pharmaceutical and cosmetic industries through the extraction of its essential oils. The objective of this work was to carry out ...
Método para classificação da reação de genótipos de cana-de-açúcar às ferrugens marrom e alaranjada
(Universidade Federal de São Carlos, 2021-06-29)
The brown and orange rusts of sugarcane are diseases of concern to the sugarcane industry, due to the rapid spread of causal agents and the potential for damage to productivity. The main method for controlling both is the ...
Maturação e armazenamento de frutos de pimenta (Capsicum chinense Jacquin) na qualidade das sementes
(Universidade Federal de São Carlos, 2021-06-24)
The knowledge of the best fruit harvest stage can contribute to the supply of seeds with maximum yield and quality. In this context, the objective was to evaluate the quality of pepper seeds (Capsium chinense), extracted ...
Reação de genótipos de cana-de-açúcar à ferrugem alaranjada nos ciclos de cana-planta e de cana-soca
(Universidade Federal de São Carlos, 2021-06-25)
Sugarcane orange rust is a disease caused by the fungus Puccinia kuehnii, which can cause drops of more than 40% in crop productivity. In the literature, there are few studies on the disease in different crop cycles; ...
Análise cienciométrica da produção científica desenvolvida nos últimos 15 anos sobre a broca-peluda (hyponeuma taltula) em comparação com outras pragas da cana-de-açúcar
(Universidade Federal de São Carlos, 2021-06-29)
Sugarcane culture is of key importance for Brazil. Among the various obstacles found in the production of sugar and alcohol, we can mention the pests that attack the crop. In recent years, with the expansion of planting ...
Revisão bibliográfica da seletividade de Diamidas utilizados em cana-de-açúcar sobre Cotesia flavipes e Trichogramma galloi
(Universidade Federal de São Carlos, 2021-06-29)
The sugarcane borer (Diatraea saccharalis) is an important pest in one of the most important crops for the Brazilian scenario: sugar cane. Nevertheless, the unbridled use of phytosanitary products has generated necessary ...