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Desempenho agronômico e teor de clorofila na relação com a absorção de água em alface
(Universidade Federal de São Carlos, 2020-08-27)
Lettuce (Lactuca sativa L.) is the main leafy vegetable, with the curly type with light green leaves the preferred in Brazil. However, leaves of intense green color (higher chlorophyll content) have increased consumer ...
Biofortificação agronômica de alface com zinco em cultivo hidropônico
(Universidade Federal de São Carlos, 2021-05-05)
Lettuce is the most cultivated leafy vegetable in a hydroponic system. The biofortification of lettuce with Zn can contribute to supply nutritional deficiencies of populations in social vulnerability, for having an affordable ...