Centro de Ciências Agrárias - CCA: Recent submissions
Now showing items 281-300 of 753
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Qualidade de ovos de codornas alimentadas com feno de milheto e estocados por diferentes períodos e temperaturas
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 29/06/2021)The aim of this study was to evaluate the effect of including millet hay (Pennisetum glaucum) on the egg quality of laying quails. 192 birds were used, distributed in randomized blocks, submitted to four experimental diets ... -
Emissão de gases de efeito estufa da mudança de uso do solo e potencial de sequestro de C-CO2 pela recuperação de pastagens degradadas para o estado do Pará, 2008 a 2019
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 25/06/2021)Brazil actively contributes to the intensification of the global greenhouse effect, with deforestation being responsible for a large part of the country's atmospheric carbon emissions. It is necessary to conserve the Amazon ... -
Restauração florestal: semeadura direta e efeitos do uso de inoculantes no desenvolvimento de espécies arbóreas
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 28/06/2021)There is a large need for tropical forest restoration, however there are practical restrictions that limit its implantation in large-scale. To improve direct seedling efficiency as an alternative, we have tested whether ... -
Maturação e armazenamento de frutos de pimenta (Capsicum chinense Jacquin) na qualidade das sementes
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 24/06/2021)The knowledge of the best fruit harvest stage can contribute to the supply of seeds with maximum yield and quality. In this context, the objective was to evaluate the quality of pepper seeds (Capsium chinense), extracted ... -
Método para classificação da reação de genótipos de cana-de-açúcar às ferrugens marrom e alaranjada
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 29/06/2021)The brown and orange rusts of sugarcane are diseases of concern to the sugarcane industry, due to the rapid spread of causal agents and the potential for damage to productivity. The main method for controlling both is the ... -
Análise da condutividade elétrica aparente do solo por indução: perspectivas das correlações com os elementos físicos e químicos do solo em áreas de cultivo de cana-de-açúcar
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 28/06/2021)The sampling and analysis of agricultural soils are important processes for characterizing the physical and chIEMcal properties of agricultural soil. The soil apparent electrical conductivity (CEa) is influenced by several ... -
Avaliação do milho safrinha irrigado por gotejamento
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 26/06/2021)Corn (Zea Mays L.) is one of the most economically exploited crops in the world, Brazil being the third largest producer and second largest exporter in the world. Its cultivation as a off-season in the country has become ... -
Reação de genótipos de cana-de-açúcar à ferrugem alaranjada nos ciclos de cana-planta e de cana-soca
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 25/06/2021)Sugarcane orange rust is a disease caused by the fungus Puccinia kuehnii, which can cause drops of more than 40% in crop productivity. In the literature, there are few studies on the disease in different crop cycles; ... -
Oferta de sementes orgânicas do setor privado no Brasil
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 21/06/2021)Given the current concern with sustainability, the organic agriculture has shown growth in recent decades, which occurred, in many cases, through common practices and technologies in conventional agriculture, especially ... -
Integração aquicultura-agricultura: reúso do efluente de piscicultura na fertirrigação de minitomate, tipo grape, em cultivo protegido
(Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Agroecologia e Desenvolvimento Rural - PPGADR-Ar, Câmpus Araras, 02/07/2021)The management of natural resources, especially water, is one of the greatest challenges in the world. The disposal of effluents from aquaculture in rivers and streams has the potential to change water quality, with possible ... -
Blockchain como modelo de inovação na sistematização das informações para exportação de café
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 29/06/2021)With the market increasingly looking for innovation and ease in finding information and optimizing time, the blockchain appears as a viable alternative to serve the entire export chain in the coffee sector. The general ... -
Avaliação agronômica de variedades e híbridos de brócolo
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 28/06/2021)Broccoli is a vegetable originally cultivated in regions with mild climate, a factor that makes so that its offer may be harmed by climatic variations resulting from the seasons of the year and the growing regions. Cultivars ... -
Caracterização morfológica e análise de óleo essencial de acessos de manjericão (Ocimum basilicum L.)
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 25/06/2021)The basil (Ocimum basilicum L.) is a condiment widely used medicinally, aromatically, in the pharmaceutical and cosmetic industries through the extraction of its essential oils. The objective of this work was to carry out ... -
Avaliação da levedura rizoférica Torulaspora globosa como indutora de resistência sistêmica em milho contra o patógeno Fusarium verticillioides
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 28/06/2021)In maize, one of the most consumed vegetables in the world, numerous applications of agrochemicals are used to control phytopathogens that cause damage to human health and the environment. Among the main diseases affecting ... -
Proposta de melhorias na gestão agrícola de usinas do setor sucroenergético
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 24/06/2021)According with the importance that the sugarcane sector has in the Brazilian economy and in the world, the growing demand for innovation in the area and the constant need to keep up to date with the market, this paper aims ... -
O uso de extrato de orégano (Origanum vulgare ) no controle de bactérias da fermentação etanólica a partir de cana-de-açúcar
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 11/01/2021)The fermentation process is an important stage in the production of ethanol, however throughout production it can occur contaminations that directly influence the quality and quantity of ethanol produced. The main group ... -
A influência dos métodos de controle e dos níveis de adubação na composição de plantas infestantes na restauração florestal
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 16/06/2021)Weed species, especially those from the Poaceae and Cyperaceae families, cause several problems in the first stages of tree seedling plantings aiming for tropical forest restoration. The general objective of this work is ... -
Aprendendo sobre SARS-CoV-2: uma proposta de jogo de ludo para o ensino de química e de biologia.
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 02/06/2021)The chemistry discipline is briefly presented to students in the eighth and ninth grade, through the Science discipline, and it only gains more contents in high school. Chemistry is an abstract Science: experimental classes ... -
Processamento e parâmetros físicos, químicos, físico-químicos, microbiológicos, sensoriais e de rotulagem do açúcar mascavo: revisão de literatura
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 29/06/2021)The growing search for natural and artisanal foods raised the market potential of brown sugar. However, the lack of standardization of the products sold limits this food from being consolidated in the consumer's view. Data ... -
Mapa de preferência e modelos mistos utilizados na análise sensorial afetiva de sais culinários
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 29/06/2021)Considering that salt is part of people's food routine and is essential for the proper functioning of the human body, but, especially when in excessive amounts, it can lead to negative consequences for the health of the ...