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Mostrando ítems 151-160 de 210
Caminhos para a transição agroecológica: estudo com uma família do assentamento Fazenda Ipanema, Iperó (SP)
(Universidade Federal de São Carlos, 2012-06-22)
Many farmers consider Agroecology a tool to produce sustainably. By changing their production systems, changing crops and inputs applied, aiming at a sustainable system, the family farmer search a transition agroecology. ...
Mapeamento, espacialização e caracterização do componente arbóreo na paisagem de assentamentos
(Universidade Federal de São Carlos, 2020-02-21)
The use of land for agriculture has altered the natural elements of the landscape. And the maintenance of forest areas, as well as the development of sustainable agricultural practices, has already been affirmed as urgent ...
O circuito curto de comercialização para o desenvolvimento rural: um estudo sobre as feiras-livres de Arapiraca, AL
(Universidade Federal de São Carlos, 2020-05-27)
The short commercialization circuit, although still in the consolidation phase of the theoretical framework, in Brazil, has several documented local, national and international initiatives. For the study context, the short ...
Da construção do instrumento à roda de viola: cultura caipira e multifuncionalidade rural em Limeira, SP
(Universidade Federal de São Carlos, 2020-05-27)
This work analyzes the socio-cultural dimension of rural multifunctionality processes and presents a discussion about the rural and its festive aspects. It points to the multiple interactions in the rural environment and ...
Minitomateiro em sistema orgânico inoculado com Trichoderma asperellum e consorciado com hortaliças da família fabaceae
(Universidade Federal de São Carlos, 2020-03-06)
The inoculation of the beneficial soil fungus Trichoderma asperellum and the
intercropped crop cultivation has presented advantages that constitute
interesting strategies for family farming and organic production systems. ...
Elaboração de farinhas e biscoitos com resíduos da agroindústria familiar da região de Araras
(Universidade Federal de São Carlos, 2020-05-08)
Studies indicate that food waste in Brazil reaches 26 million tons per year, being able to feed about 35 million people, with 60% of the urban waste generated being of food origin. Family agribusinesses produce minimally ...
Mulheres da aroeira e o trabalho associado: ações organizativas de extrativistas em Piaçabuçu, Alagoas
(Universidade Federal de São Carlos, 2020-06-19)
The present dissertation had as general objective to identify the actions of women's organizational strategies and socioeconomic reproduction strategies of the “Associação Aroeira” in the municipality of Piaçabuçu, Alagoas, ...
Análise de qualidade agronômica, físico-química e sensorial em couves de folha crespa cultivada com fertilizantes orgânicos
(Universidade Federal de São Carlos, 2020-03-31)
The aim of this work was to evaluate the influence of organic fertilizers on the agronomic, physicochemical and sensory characteristics of curly kale (Brassica oleracea L. var. acephala, Darkibor). The treatments were: A, ...
Caracterização da pecuária leiteira do município de Muriaé, MG: uma reflexão sobre perspectivas futuras
(Universidade Federal de São Carlos, 2017-06-05)
The objective of this work is to evaluate the current situation of the activity, production base and technological level used by the producers affiliated to the Muriaé Livestock Program, in the following points: characteristics ...
Influência do tipo de fermento e do envelhecimento sobre a qualidade da cachaça artesanal orgânica
(Universidade Federal de São Carlos, 2010-06-28)
The current market of artisanal cachaça has growing continuously in the last years, especially in the last decade. This is a result of governmental programs to stimulate low-scale producers, which correspond to 30% of the ...