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Now showing items 11-15 of 15
Características agronômicas, físico-químicas e sensoriais de linhagens de pimenta Biquinho cultivadas em sistema orgânico
(Universidade Federal de São Carlos, 2018-02-26)
The pipper “Biquinho” is more and more valued in the consumer market, being attractive mainly for the taste and for its use as canned, jam, sauces and dry spices. Despite the great demand of the market, there are few ...
Utilização de biofertilizante bovino líquido em cultivo de alface crespa (vc. Vanda): concentrações de doses de biofertilizante em cultivo de alface
(Universidade Federal de São Carlos, 2018-02-28)
Lettuce is a vegetable composed of leaves is a most consumed in Brazil and therefore we have looked for alternatives of production that reduce its impact on agroecosystems. The work was conducted in the Gehort experimental ...
Arranjos de milho com Crotalaria spectabilis: produtividade de grãos e comunidade de insetos
(Universidade Federal de São Carlos, 2018-06-29)
The maize intercropped with green manures, especially Fabaceae provide in addition to soil protection, nutrient recycling, N deposition through biological fixation and control of spontaneous, also contribute to the increase ...
Associação de Trichoderma spp. e substâncias em altas diluições no desenvolvimento inicial de pimenta biquinho (Capsicum chinense Jacq.)
(Universidade Federal de São Carlos, 2018-03-01)
Agroecology is a science that supports family agriculture in a socioeconomic context, is based on the use of natural resources in a conscious way, promoting balance and developing the rural environment in a sustainable ...
Adubos verdes irrigados com efluente tratado de laticínio e cultivo em sucessão da alface e beterraba em consórcio
(Universidade Federal de São Carlos, 2018-03-01)
The objective of this work is to verify the development of green manure and its
influence on the chemical characteristics of the soil and the cultivation in
succession of the lettuce (Lactuca sativa L.) consortium, and ...