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Now showing items 121-130 of 138
Diagnóstico dos agroecossistemas na microbacia hidrográfica do rio Pirapora - município de Piedade/SP
(Universidade Federal de São Carlos, 2012-08-16)
The present work was aimed at making the diagnosis of 25 Agroecosystems located in the Pirapora river micro basin, in the Piedade municipality, State of São Paulo, focusing particularly on the adopted management practices. ...
Influência da cigarrinha-das-raízes (Mahanarva fimbriolata) e da adubação na qualidade do caldo e da cana-de-açúcar
(Universidade Federal de São Carlos, 2012-09-20)
Brazil is the world's largest producer of sugar, a product whose specifications are somewhat dictated by the market. One of the important characteristics for sugar relates to its color. Sugars with less color index represent ...
Cachaça orgânica: qualidade e influência dos métodos de preparo da matéria-prima
(Universidade Federal de São Carlos, 2012-05-24)
This work aimed to evaluate the physical-chemical and acceptance of sugarcane spirit produced with juice originated from different preparations of organic sugarcane. It was used the sugarcane variety RB867515 in the following ...
A construção do conhecimento agroecológico através da utilização de ferramentas participativas no Projeto "Assentamentos Sustentáveis" nas regiões de Ribeirão Preto e Itapeva, São Paulo
(Universidade Federal de São Carlos, 2012-04-13)
This study aims discusses the use of participatory methods in agroecological practices developed by the project "Social and environmental capacitation for the building of sustainable development projects in rural settlements ...
Avaliação de pimenta biquinho com uso de adubo mineral e biofertilizante: produção, variáveis dimensionais do fruto e análise físico-química.
(Universidade Federal de São Carlos, 2019-05-24)
The species of peppers that belong to the Capsicum genus are worldwide cultivated and the Biquinho type (C. chinense) has been gaining prominence in the national scenario due to its sweet taste and absence of pungency. ...
Pegada hídrica como indicador de sustentabilidade ambiental em sistemas de produção agrícola na Amazônia
(Universidade Federal de São Carlos, 2017-03-20)
This research aimed to assess the water footprint as an indicator of
environmental sustainability in agricultural production systems in the Amazon.
The methodology developed in Holland gained adoption and has been tested ...
Certificação participativa e compra coletiva de alimentos ecológicos: redes locais construindo mercados cooperativos, um estudo na região de Campinas - São Paulo
(Universidade Federal de São Carlos, 2011-05-06)
The countryside 'modernization' and the cities development in recent years have shown a growing rift in the relationship between man and nature, and consequently the decrease in family and ecological agricultural practices. ...
Perspectiva agroecológica sobre o Projeto de Desenvolvimento Rural Sustentável (PDRS): experiência da cooperativa Entre Serras e Águas
(Universidade Federal de São Carlos, 2016-11-29)
Aiming the improvement of public policies that adopt the principles of
agroecology as methodologies to accomplish the rural/urban brazilian
development, systematization and critical analysis of experiences becomes ...
O velho e o novo rural em Araras: análise do desenvolvimento rural a partir de uma categorização dos setores censitários
(Universidade Federal de São Carlos, 2016-12-20)
The rapid and intense transformations that took place in the Brazilian countryside
generated new configurations and productive arrangements, which, in different
combinations and tensions with the so - called traditional ...
Redes e mediadores no fortalecimento da agricultura familiar no maciço da Pedra Branca, RJ
(Universidade Federal de São Carlos, 2016-08-22)
The experiences of urban agriculture follow the social and political phenomenon
known as invisibility of the peasantry, which is reinforced by the urban planning,
which threaten and marginalize the agricultural areas of ...