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Mostrando ítems 191-200 de 274
Minitomateiro em sistema orgânico inoculado com Trichoderma asperellum e consorciado com hortaliças da família fabaceae
(Universidade Federal de São Carlos, 2020-03-06)
The inoculation of the beneficial soil fungus Trichoderma asperellum and the
intercropped crop cultivation has presented advantages that constitute
interesting strategies for family farming and organic production systems. ...
Elaboração de farinhas e biscoitos com resíduos da agroindústria familiar da região de Araras
(Universidade Federal de São Carlos, 2020-05-08)
Studies indicate that food waste in Brazil reaches 26 million tons per year, being able to feed about 35 million people, with 60% of the urban waste generated being of food origin. Family agribusinesses produce minimally ...
Mulheres da aroeira e o trabalho associado: ações organizativas de extrativistas em Piaçabuçu, Alagoas
(Universidade Federal de São Carlos, 2020-06-19)
The present dissertation had as general objective to identify the actions of women's organizational strategies and socioeconomic reproduction strategies of the “Associação Aroeira” in the municipality of Piaçabuçu, Alagoas, ...
Análise de qualidade agronômica, físico-química e sensorial em couves de folha crespa cultivada com fertilizantes orgânicos
(Universidade Federal de São Carlos, 2020-03-31)
The aim of this work was to evaluate the influence of organic fertilizers on the agronomic, physicochemical and sensory characteristics of curly kale (Brassica oleracea L. var. acephala, Darkibor). The treatments were: A, ...
Caracterização da pecuária leiteira do município de Muriaé, MG: uma reflexão sobre perspectivas futuras
(Universidade Federal de São Carlos, 2017-06-05)
The objective of this work is to evaluate the current situation of the activity, production base and technological level used by the producers affiliated to the Muriaé Livestock Program, in the following points: characteristics ...
Influência do tipo de fermento e do envelhecimento sobre a qualidade da cachaça artesanal orgânica
(Universidade Federal de São Carlos, 2010-06-28)
The current market of artisanal cachaça has growing continuously in the last years, especially in the last decade. This is a result of governmental programs to stimulate low-scale producers, which correspond to 30% of the ...
Avaliação da qualidade microbiológica, físico-química e sensorial do caldo de cana-de-açúcar cultivada sob manejo orgânico e convencional
(Universidade Federal de São Carlos, 2012-06-29)
The composition of the sugar cane juice depends on several factors, since those related inherently to the raw material or involving climate and cultural conditions. This work aimed to evaluate the influence of the conventional ...
Monitoramento participativo de sistemas agroflorestais nos assentamentos do município de Iperó - SP
(Universidade Federal de São Carlos, 2016-09-14)
Support the agroecological transition processes in Horto Bela Vista and
Ipanema settlements, in Iperó-SP, is an important demand since the entire
region is in the buffer zone of the Ipanema National Forest. Recently, ...
Transição agroecológica em assentamentos rurais no entorno da reserva biológica de Poço das Antas - RJ
(Universidade Federal de São Carlos, 2013-12-18)
This study aimed to analyze the process of agroecological transition in Microregion of the São João River Basin, in the state of Rio de Janeiro, more specifically in agrarian reform settlements surrounding the Biological ...
Sustentabilidade dos agroecossistemas com barragens subterrâneas no semiárido paraibano
(Universidade Federal de São Carlos, 2011-12-09)
The influence of subsurface dams in semi-arid agro-ecosystem sustainability must be studied from a systemic perspective to evaluate the dynamic sociopolitical, cultural, economic and environmental involving farmers as ...