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Redes alimentares alternativas na metrópole de São Paulo: movimentos de proximidade entre agricultores e consumidores em tempos de pandemia
(Universidade Federal de São Carlos, 2022-08-17)
In recent years, there has been a significant growth of initiatives in alternative agroecological food networks, generating new production-distribution-consumption relationships. With the Covid-19 pandemic, the urgency of ...
Arborização rural: perspectivas conceituais e estudo de caso em Araras-SP
(Universidade Federal de São Carlos, 2022-08-30)
The study of rural territorial space is not only synonymous with agriculture, but it should also seek to understand issues of sustainability and rural development, including issues such as rural afforestation. Thus, the ...
A transição agroecológica no assentamento rural Fazenda Pirituba: percepções, práticas e perspectivas
(Universidade Federal de São Carlos, 2008-06-26)
The importance of agroecologic transition for the agricultural nesting in the agrarian reform it s as an alternative front to the economic situation, in the recovery of degraded areas, the balance of agroecosystems and the ...
Rede sociotécnica de inovação em plantas medicinais e fitoterápicos: do coletivo de mulheres no assentamento Pirituba ao SUS Itapeva-SP
(Universidade Federal de São Carlos, 2021-11-23)
This work aimed to write and analyze the development of a Sociopraxis Network and a Sociotechnical Network of innovation in medicinal and herbal plants that arises from the collective of women of the Pirituba II settlement ...
Proposta do padrão oficial de classificação do açúcar mascavo: uma perspectiva ontológica
(Universidade Federal de São Carlos, 2024-05-27)
In Brazil, agricultural food products, whether domestic or imported, are regulated by the Ministry of Agriculture and Livestock through an official classification standard, according to the Federal Law No. 9.972:2000, ...
Estudo de caso da construção da Comunidade que Sustenta a Agricultura (CSA) Guajuvira, no município de São José dos Campos, Vale do Paraíba-SP.
(Universidade Federal de São Carlos, 2024-02-19)
Profound changes began to take place in the agrarian structure from the 1950s onwards, which began the so-called "Green Revolution” which sought to enhance agricultural productivity with the use of chemical increments and ...