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Açúcar mascavo adicionado de açúcar bruto de alta polarização (Very High Polarization- VHP): uma avaliação tecnológica visando o desenvolvimento rural da agroindústria familiar.
(Universidade Federal de São Carlos, 2017-12-13)
In Brazil, brown sugar has only the value of polarization as a quality standard required by its own legislation, however, this value (90% polarization) does not represent the reality of the products found in the market. ...
Potencial de resíduos orgânicos na atenuação de contaminação por cobre de solo e água
(Universidade Federal de São Carlos, 2017-06-08)
The aggravation of environmental problems has stimulated discussion about new ways of producing in the field. The term alternative agriculture covers non-conventional agricultural systems, such as natural, ecological, ...
Sistemas agroflorestais como projetos de vida: um estudo a partir de um assentamento rural
(Universidade Federal de São Carlos, 2019-05-31)
Agroforestry Systens (SAFs) are a way of agricultural production in which the tree component is part of the agroecossystem. Due to advantageous characteristics of less use of external inputs, production diversity, low ...
Percepção de serviços ecossistêmicos por agricultores periurbanos: estudo de caso na Comuna da Terra “Irmã Alberta”, São Paulo, SP
(Universidade Federal de São Carlos, 2019-05-28)
Agroecosystems depend and also interfere, positively or negatively, on the different ecosystem services (ES). Understanding its perception is very relevant for the conservation and definition of territorial guidelines, ...
Análise da qualidade microbiológica e sujidades em melado de cana-de-açúcar
(Universidade Federal de São Carlos, 2019-02-05)
Sugarcane syrup is defined as the product obtained by the concentration of sugarcane juice (Saccharum officinarum L.) or from melted sugarcane. The sugar cane syrup have good acceptance in the Brazilian market and can be ...
Agregação de valor nutricional e sensorial em rapaduras artesanais
(Universidade Federal de São Carlos, 2017-11-28)
Rapadura is a traditional product made from sugar cane juice (Saccharum officinarum L.). It is very popular in Latin America and the Caribbean, particularly in Haiti, where it is commonly used by the rural population. It ...
Qualidade microbiológica, físico-química, instrumental e sensorial de marcas de açúcares mascavo
(Universidade Federal de São Carlos, 2017-04-19)
The present work aimed to evaluate the microbiological, physical-chemical, instrumental and sensory quality of brown sugar brands in order to produce data on the identity of this product. We analyzed 15 brands, obtained ...
Influência de fungos micorrízicos arbusculares como promotores de crescimento de porta-enxertos de citros
(Universidade Federal de São Carlos, 2017-05-30)
Plant growth promoting microorganisms have been widely used in agriculture. As an example, the arbuscular mycorrhizal fungi, which associate with the roots of plants and help them in the better absorption of nutrients and ...
Implantação de Sistemas Agroflorestais na Agricultura Familiar: um caminho para a transição agroecológica
(Universidade Federal de São Carlos, 2018-02-20)
The rural development model adopted in the last decades has had great social, economic and environmental impacts demonstrating the need to seek more sustainable ways. This study presents the research carried out in ...
Características agronômicas, físico-químicas e sensoriais de linhagens de pimenta Biquinho cultivadas em sistema orgânico
(Universidade Federal de São Carlos, 2018-02-26)
The pipper “Biquinho” is more and more valued in the consumer market, being attractive mainly for the taste and for its use as canned, jam, sauces and dry spices. Despite the great demand of the market, there are few ...