This research aims to characterize the incidence and development of major pests and diseases of coffee in agroecosystems under conventional, organicmineral, organic and agroforestry managements in two municipalities in the ...

The intensification concerning the multiple uses of water in the Piracicaba River Basin has led to alterations in the aquatic ecosystem, affecting the fishery supplies with a deleterious influence and causing great limitations ...

The county of Penápolis and region, located into the northwest of São Paulo state, was deforested by coffee growing and they became strong producers in the beginning of the past century, influencing on the plan of the ...

The present work has the objective to contribute with the quarrel on the support of Brazilian familiar agriculture, by means of the reconstruction of the trajectories of transition of familiar producers and the identification ...

Fish culture is na aquaculture field which has been growing a lot in the last few years, specially by fish capture stagnation and for the growing high nutritional quality animal protein demand. A market field that has been ...

This work aimed to study the composition and distribution of the fauna of Braconidae (Hymenoptera) in three ecosystems of Fazenda Canchim (Embrapa, Sao Carlos, Brazil), analyse the bioindicator potential of that group and ...

The mapping of land use along with the characterization of the farmers in the local context and their perception of the environment around them are presented as a fundamental approach to understanding the consequences of ...

For the artisanal cachaça production, which is a beverage obtained after distillation of the fermented sugar cane juice, natural starter ferment ( caipira ferment) is utilized, in which crushed corn, rice bran and citric ...

I ssues surrounding food production within the family agriculture system, where they grow their own food for self-consumption, are being focused by the academic reflection of Social Sciences as well as across all levels ...

This article discusses the ongoing agroecological transition process of dairy cattle raising in Agrovillage V of Pirituba II settlement, for which educational and methodological references have been used, all of them ...