The economic sustainability of family farms is a major factor in promoting sustainable development in areas of rural settlements. Thus, this study sought to identify systemic approach through what are the strategies of the ...

The present dissertation analyses the production systems and the environmental, economic and sociopolitical sustainability of properties of familybased coffee production with different levels of use of agroecological ...

This article discusses the ongoing agroecological transition process of dairy cattle raising in Agrovillage V of Pirituba II settlement, for which educational and methodological references have been used, all of them ...

The importance of agroecologic transition for the agricultural nesting in the agrarian reform it s as an alternative front to the economic situation, in the recovery of degraded areas, the balance of agroecosystems and the ...

For the artisanal cachaça production, which is a beverage obtained after distillation of the fermented sugar cane juice, natural starter ferment ( caipira ferment) is utilized, in which crushed corn, rice bran and citric ...

Fish culture is na aquaculture field which has been growing a lot in the last few years, specially by fish capture stagnation and for the growing high nutritional quality animal protein demand. A market field that has been ...

Agroecology emerges as a science in the 70´s of the 20th century. It criticizes convencional agriculture based on a paradigm that passes over social individual connected to natural resources management what brings up serious ...

The mapping of land use along with the characterization of the farmers in the local context and their perception of the environment around them are presented as a fundamental approach to understanding the consequences of ...

The objective of the present research was to study the practical viability of Bacillus subtilis (ACB-69) to control Colletotrichum acutatum, the casual agent of postbloom fruit drop (PFD) under field conditions. First, the ...

The county of Penápolis and region, located into the northwest of São Paulo state, was deforested by coffee growing and they became strong producers in the beginning of the past century, influencing on the plan of the ...