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O perfil do consumidor e a percepção das estratégias de marketing em três mercados de proximidades agroecológicos no estado de Minas Gerais
(Universidade Federal de São Carlos, 2017-05-29)
The objective of this dissertation was to identify the marketing strategies used in selected agroecological proximity markets associated with the perception and the profile of the consumers of these sites, and the specific ...
Estudo nutricional e sensorial de açúcares cristal, refinado, demerara e mascavo orgânicos e convencionais
(Universidade Federal de São Carlos, 2012-04-27)
This study aimed to evaluate the nutritional and sensory quality of different types of sugars, were analyzed for both the physico-chemical and sensory analyzes of eight samples of sugars including conventional and organic. ...
Análise da dinâmica da paisagem em uma região da bacia do rio Corumbataí-SP e suas consequências para o fluxo gênico entre populações
(Universidade Federal de São Carlos, 2011-08-03)
The Corumbataí River watershed is one of the most degraded areas of the Sao Paulo State due to historical process of use and occupation of their lands. As a result, structural forest fragmentation occurred. These conditions ...
Caracterização físico-química e sensorial de melados comerciais de cana-de-açúcar
(Universidade Federal de São Carlos, 2019-02-05)
The sugarcane syrup production is one of the ways to benefit sugarcane and, at the same time, to provide the small rural producer with a safe income source. It is of great importance that the artisanal and cultural product ...
A contribuição da sistematização de experiências para o fortalecimento do campo agroecológico e da agricultura familiar no Brasil
(Universidade Federal de São Carlos, 2011-05-06)
Despite all the advances, Brazil remains under the governmental politics orientation. This framework strengthens the support to agribusiness and agroindustrial sector, which leads to exportation, especially the agrochemicals ...
Associação de Trichoderma spp. e substâncias em altas diluições no desenvolvimento inicial de pimenta biquinho (Capsicum chinense Jacq.)
(Universidade Federal de São Carlos, 2018-03-01)
Agroecology is a science that supports family agriculture in a socioeconomic context, is based on the use of natural resources in a conscious way, promoting balance and developing the rural environment in a sustainable ...
Novas perspectivas para a comercialização de produtos agroecológicos: um estudo de caso em Hojarasca Carmen de Viboral, Colômbia
(Universidade Federal de São Carlos, 2014-08-26)
The systematization of an agroecological transition and the local-regional markets is extremely important to build knowledge on this area. This systematization enable people, who are involved on this work, to have more ...
Indicadores de sustentabilidade em três propriedades de cafeicultura familiar em Araponga MG: uma análise descritiva
(Universidade Federal de São Carlos, 2014-12-15)
The present dissertation analyses the production systems and the environmental, economic and sociopolitical sustainability of properties of familybased coffee production with different levels of use of agroecological ...
Sistemas participativos de garantia :o caso da Associação de Agricultura Natural de Campinas (SP) e Região - muito além do controle
(Universidade Federal de São Carlos, 2014-10-29)
This dissertation presents a brief historical and an overview of Participatory Guarantee Systems (PGSs) experiences worldwide and draws up a sociological analysis concerning the process of organic regulation in Brazil. It ...
A participação das mulheres na agroecologia
(Universidade Federal de São Carlos, 2014-07-07)
This study aims to visualize the work performed by women in agriculture. Part assumption that live in a society patriarchal, activities in the life of reproduction are considered less important by do not generate direct ...