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Avaliação físico-química e sensorial de caldo de cana-de-açúcar
(Universidade Federal de São Carlos, 2017-03-21)
This study aimed to evaluate the physicochemical and sensory characteristics of sugarcane juice (garapa) of seven varieties RB (Republic of Brazil) and correlate agronomic important aspects for obtaining garapa. The garapas ...
Estratégias de comercialização adotadas por famílias que praticam agrofloresta: um estudo de caso no assentamento Mário Lago, Ribeirão Preto/SP
(Universidade Federal de São Carlos, 2017-05-29)
Throughout its history, the Landless Rural Workers Movement (MST) has builtdifferent ways of making life possible in its rural settlements in order to generate income, stay in the countryside and care for nature, for both ...
Diversidade de mirmecofauna (Hymenoptera, formicidae) e sua potencialidade para o monitoramento de áreas guiadas pela agricultura sintrópica
(Universidade Federal de São Carlos, 2017-10-27)
Sintropic Agriculture (AS) contributes to the improvement of ecosystem services: it increases biodiversity, promotes nutrient cycling and promotes high interaction capacity. This is pointed from a dominance of forest ...
Influência de fungos micorrízicos arbusculares como promotores de crescimento de porta-enxertos de citros
(Universidade Federal de São Carlos, 2017-05-30)
Plant growth promoting microorganisms have been widely used in agriculture. As an example, the arbuscular mycorrhizal fungi, which associate with the roots of plants and help them in the better absorption of nutrients and ...