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Qualidade microbiológica, físico-química, instrumental e sensorial de marcas de açúcares mascavo
(Universidade Federal de São Carlos, 2017-04-19)
The present work aimed to evaluate the microbiological, physical-chemical, instrumental and sensory quality of brown sugar brands in order to produce data on the identity of this product. We analyzed 15 brands, obtained ...
Efeito do armazenamento no perfil sensorial do açúcar mascavo
(Universidade Federal de São Carlos, 2023-05-26)
The stability and quality of sugar during storage are related to microbiological and physicochemical parameters. Due to its production process, raw sugar typically has higher moisture content when compared with other sugars. ...