Buscar
Mostrando ítems 1-2 de 2
Avaliação física, físico-química e sensorial de cultivares alface produzidas em diferentes sistemas de cultivo
(Universidade Federal de São Carlos, 2016-05-18)
In Brazil, there is a growing and promising market that explores the new cultivars of lettuce and crispy segment the Brunella and Crocantella cultivars are examples. The cv. Brunella is an innovative cultivar that combines ...
Qualidade físico-química e sensorial das alfaces das cultivares Romanela e Rubinela produzidas em diferentes sistemas de cultivo
(Universidade Federal de São Carlos, 2017-08-03)
Lettuce is one of the vegetables with the highest consumption and economic importance worldwide, extensively cultivated in all continents, particularly in temperate and subtropical regions. In Brazil, there is a market ...