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Produção de fitomassa e acúmulo de nutrientes por espécies adubadeiras em um Sistema Agroflorestal Sucessional
(Universidade Federal de São Carlos, 2019-06-26)
The inclusion of “fertilizer” species in Successional Agroforestry Systems (SAFS) may reduce the use of fertilizers and pesticides. The species called “fertilizers” in this work promote improvements in the physicochemical, ...
Organização de controle social na transição agroecológica do assentamento Pirituba
(Universidade Federal de São Carlos, 2019-08-23)
The statutory participatory certification mechanism meets the expectations of a historical process of organic farming. The Organization and Social Control (OCS) is a tool that helps in the processes of agroecological ...
Enfrentamentos cotidianos das mulheres da comunidade de remanescentes de quilombolas do Cedro - Mineiros - GO
(Universidade Federal de São Carlos, 2019-03-28)
This study was carried out in the southwestern region of Goiás, an area dominated by agribusiness. The objective of this study was to investigate daily practices, daily experiences, responsible for the production of ...
Sistemas agroflorestais como projetos de vida: um estudo a partir de um assentamento rural
(Universidade Federal de São Carlos, 2019-05-31)
Agroforestry Systens (SAFs) are a way of agricultural production in which the tree component is part of the agroecossystem. Due to advantageous characteristics of less use of external inputs, production diversity, low ...
Técnicas agroecológicas no desempenho agronômico e qualidade dos frutos da pimenta biquinho
(Universidade Federal de São Carlos, 2019-04-11)
Alternative practices in food production, which take into account the ecological sustainability of agroecosystems and the economic sustainability of farmers, are being increasingly tried and recommended. The objective of ...
Percepção de serviços ecossistêmicos por agricultores periurbanos: estudo de caso na Comuna da Terra “Irmã Alberta”, São Paulo, SP
(Universidade Federal de São Carlos, 2019-05-28)
Agroecosystems depend and also interfere, positively or negatively, on the different ecosystem services (ES). Understanding its perception is very relevant for the conservation and definition of territorial guidelines, ...
Análise da qualidade microbiológica e sujidades em melado de cana-de-açúcar
(Universidade Federal de São Carlos, 2019-02-05)
Sugarcane syrup is defined as the product obtained by the concentration of sugarcane juice (Saccharum officinarum L.) or from melted sugarcane. The sugar cane syrup have good acceptance in the Brazilian market and can be ...
Agricultura familiar e agroecologia: um caso de desenvolvimento econômico no semiárido alagoano
(Universidade Federal de São Carlos, 2019-05-29)
This research was developed in the state of Alagoas, precisely in the backlands, in the municipality of Pão de Açúcar, where the Association of Producers in Agroecology - APAOrgânico is located. This association has set ...
Análise do Programa de Aquisição de Alimentos-PAA no município de Caxias-MA
(Universidade Federal de São Carlos, 2019-05-22)
The general objective of this dissertation is to analyze the configuration of the dynamics of the economic, social and environmental aspects of the Food Acquisition Program in Caxias, Maranhão state, showing the importance ...
Extensão Rural em terras indígenas no estado de São Paulo: agrofloresta e turismo em aldeias Guarani
(Universidade Federal de São Carlos, 2019-08-20)
Regarding ethnodevelopment initiatives with traditional communities, indigenous peoples occupy a recognized space within public policies. In the context of family farming, in which indigenous people are beneficiaries by ...