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Efeito do hidrolisado de peixe na supressividade do solo para o controle do amarelo (Fusarium oxysporum f. sp. zingiberi) do gengibre em experiência agroecológica em Tapiraí-SP
(Universidade Federal de São Carlos, 2009-03-26)
The objective of this work was to evaluate the effect of fish hydrolysed in soil suppression against ginger yellow caused by Fusarium oxysporum f. sp. zingiberi, in a property in Tapirai, SP with no use of fungicides. Fish ...
As experiências de desenvolvimento sustentável do Quilombo de Ivaporunduva: um estudo de caso na perspectiva da Agroecologia
(Universidade Federal de São Carlos, 2008-11-27)
This study aim to describe and analyze the main actions directed for the sustainable development of Ivaporunduva`s quilombola community, located at Ribeira Watershed, State of Sao Paulo. Although several local initiatives, ...
Caracterização da logística de distribuição de hortaliças orgânicas na cidade de São Paulo
(Universidade Federal de São Carlos, 2009-07-02)
Organic production plays a key role in agro-social development, and in commercialization, distributors are of essential importance for the supply to the sale points of organic products. In that way, this dissertation ...
Proposta participativa de redesenho agroecológico da microbacia do Córrego Três Barras
(Universidade Federal de São Carlos, 2009-09-28)
The exploration of the extensive livestock and of the coffee s monoculture, nowadays abandoned, associated with the abandonment of traditional cultures led to the degradation of the micro watershed of the Córrego Três ...
Agricultura familiar: estratégias produtivas de base ecológica e aplicação de princípios da agroecologia
(Universidade Federal de São Carlos, 2008-11-17)
The master dissertation presents an analysis about the production strategies of certified units of a familiar smalholders cooperative from Itápolis - SP. It was verified, at those unities, the application of agroecological ...
Avaliação dos aspectos microbiológicos do caldo de diferentes variedades e partes do colmo da cana-de-açúcar sob manejo orgânico
(Universidade Federal de São Carlos, 2009-04-14)
For the artisanal cachaça production, which is a beverage obtained after distillation of the fermented sugar cane juice, natural starter ferment ( caipira ferment) is utilized, in which crushed corn, rice bran and citric ...
Sustentabilidade e qualidade do solo em propriedades de cana-de-açúcar orgânica e convencional
(Universidade Federal de São Carlos, 2008-12-12)
Soil quality evaluation is an important strategy, as it allows producers to focus agriculture techniques to constantly develop and maintain adequate, selfsustainable productions equilibrium. This study evaluated rural ...
Cultura de café (Coffea arábica L.) com princípios agroecológicos como opção para a agricultura familiar na região de Penápolis/SP
(Universidade Federal de São Carlos, 2008-12-08)
The county of Penápolis and region, located into the northwest of São Paulo state, was deforested by coffee growing and they became strong producers in the beginning of the past century, influencing on the plan of the ...
Caracterização da incidência e evolução de pragas e doenças em agroecossistemas cafeeiros sob diferentes manejos
(Universidade Federal de São Carlos, 2009-08-27)
This research aims to characterize the incidence and development of major pests and diseases of coffee in agroecosystems under conventional, organicmineral, organic and agroforestry managements in two municipalities in the ...
Desafios do modo de vida da pesca artesanal em água doce num contexto socioambiental adverso : uma análise sociológica do caso do bairro rural do Tanquã, Piracicaba/SP
(Universidade Federal de São Carlos, 2008-09-29)
The intensification concerning the multiple uses of water in the Piracicaba River Basin has led to alterations in the aquatic ecosystem, affecting the fishery supplies with a deleterious influence and causing great limitations ...