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Now showing items 11-20 of 29
Caracterização da avifauna em áreas de transição agroecológica no assentamento Ipanema em Iperó-SP
(Universidade Federal de São Carlos, 2017-03-28)
This work aims to compare the composition and dynamics of birds in agricultural environments in different stages of agroecological transition and environments with conventional planting with the forest areas present in the ...
Açúcar mascavo adicionado de açúcar bruto de alta polarização (Very High Polarization- VHP): uma avaliação tecnológica visando o desenvolvimento rural da agroindústria familiar.
(Universidade Federal de São Carlos, 2017-12-13)
In Brazil, brown sugar has only the value of polarization as a quality standard required by its own legislation, however, this value (90% polarization) does not represent the reality of the products found in the market. ...
Aviação agrícola no Brasil: caracterização, invisibilização e debates
(Universidade Federal de São Carlos, 2017-10-20)
The aerial spraying of pesticides, carried out mainly by the agricultural aviation sector in Brazil, is defended by part of society as a fundamental technology for contemporary agricultural crops to increase production; ...
Influência de fungos micorrízicos arbusculares como promotores de crescimento de porta-enxertos de citros
(Universidade Federal de São Carlos, 2017-05-30)
Plant growth promoting microorganisms have been widely used in agriculture. As an example, the arbuscular mycorrhizal fungi, which associate with the roots of plants and help them in the better absorption of nutrients and ...
Agregação de valor nutricional e sensorial em rapaduras artesanais
(Universidade Federal de São Carlos, 2017-11-28)
Rapadura is a traditional product made from sugar cane juice (Saccharum officinarum L.). It is very popular in Latin America and the Caribbean, particularly in Haiti, where it is commonly used by the rural population. It ...
Qualidade microbiológica, físico-química, instrumental e sensorial de marcas de açúcares mascavo
(Universidade Federal de São Carlos, 2017-04-19)
The present work aimed to evaluate the microbiological, physical-chemical, instrumental and sensory quality of brown sugar brands in order to produce data on the identity of this product. We analyzed 15 brands, obtained ...
A agricultura ecológica realizada em Remígio, PB: um estudo sobre produção de conhecimento e inovação
(Universidade Federal de São Carlos, 2017-06-26)
The general objective of this dissertation was perform a study on innovation and knowledge production between organic farmers unionised in the county of Remígio, PB, located in the micro-region of Paraíba Western Curimataú, ...
Avaliação visual da saúde de solos sob diferentes usos
(Universidade Federal de São Carlos, 2017-07-21)
Defining when an agroecosystem can be considered healthy is one of the challenges faced by both family farmers and extension workers and researchers. There are several methodologies of visual evaluation of indicators that ...
Desenvolvimento rural e políticas públicas em assentamentos rurais: estudo de caso na Fazenda Monte Alegre SP
(Universidade Federal de São Carlos, 2017-07-17)
This dissertation presents an analysis about rural development and public
policies in Fazenda Monte Alegre settlement, located in the municipalities of
Araraquara and Motuca in the state of São Paulo. For the analysis ...
Indução de resistência por Bacillus amyloliquefaciens e Lactobacillus paracasei à Phytophthora nicotianae em porta-enxertos de citros
(Universidade Federal de São Carlos, 2017-09-28)
Citriculture is one of the most important crops influencing the agricultural trade
balance. It is estimated that half of the orange juice consumed in the world is
produced in Brazilian orchards. In the last years the ...