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Cultura de café (Coffea arábica L.) com princípios agroecológicos como opção para a agricultura familiar na região de Penápolis/SP
(Universidade Federal de São Carlos, 2008-12-08)
The county of Penápolis and region, located into the northwest of São Paulo state, was deforested by coffee growing and they became strong producers in the beginning of the past century, influencing on the plan of the ...
Análise qualitativa de um projeto com uma família de agricultores no assentamento rural Fazenda Pirituba II
(Universidade Federal de São Carlos, 2008-07-04)
Agroecology emerges as a science in the 70´s of the 20th century. It criticizes convencional agriculture based on a paradigm that passes over social individual connected to natural resources management what brings up serious ...
Avaliação dos aspectos microbiológicos do caldo de diferentes variedades e partes do colmo da cana-de-açúcar sob manejo orgânico
(Universidade Federal de São Carlos, 2009-04-14)
For the artisanal cachaça production, which is a beverage obtained after distillation of the fermented sugar cane juice, natural starter ferment ( caipira ferment) is utilized, in which crushed corn, rice bran and citric ...