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Efeito do armazenamento nas características microbiológicas e físico-químicas do açúcar mascavo
(Universidade Federal de São Carlos, 2023-05-26)
Microbiological and physicochemical characteristics are determining factors for
the quality of raw cane sugar. The objective of this study was to investigate the
influence of storage on the microbiological and ...
Efeito do armazenamento no perfil sensorial do açúcar mascavo
(Universidade Federal de São Carlos, 2023-05-26)
The stability and quality of sugar during storage are related to microbiological and physicochemical parameters. Due to its production process, raw sugar typically has higher moisture content when compared with other sugars. ...
Abordagem multidisciplinar da paisagem agropecuária: qualidade de pastagem sob as lentes de geotecnologias e a visão do produtor
(Universidade Federal de São Carlos, 2023-05-22)
The agroecosystem is a complex structure that requires a holistic analysis at the landscape level and should not be considered merely as an isolated agricultural production site. It is essential to examine the relationships ...
Sistemas agroflorestais no assentamento Bela Vista (Iperó, SP): contribuições e limitações sob a ótica de famílias agricultoras
(Universidade Federal de São Carlos, 2023-06-13)
Agroecology is a counter-hegemonic proposal to the agro-industrial production model, with peasant family farming playing a protagonist role in the pursuit of sustainable, healthy, and fair food production. Agroforestry ...
Casas de sementes do Cariri Cearense
(Universidade Federal de São Carlos, 2023-05-02)
Creole seeds are essencial for the preservation of agrobiodiversisty and are generally stored in individual seed banks or in institutions and collective farmers. Seed houses has an important role in the Brazilian semi-arid ...