Processo produtivo de etanol de segunda geração e seus aspectos

Abstract

The present work includes a series of information, whose theoretical sources are dissertations, theses, textbooks, scientific manuscripts related to the processes involved in the production of second-generation ethanol, from catalytic pathways (acid and enzymatic), in addition to the alcoholic fermentation of sugars obtained from genetically modified yeasts. Some of the conditions for industrial-scale production of second-generation ethanol (E2G) are also presented.