Browsing TCC by CNPq Subject "CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS::TECNOLOGIA DE ALIMENTOS::TECNOLOGIA DE PRODUTOS DE ORIGEM VEGETAL"

Now showing items 1-2 of 2

    • Levantamento de dados do açúcar VHP e boas práticas de fabricação para sua comercialização no mercado interno 

      Zacharias, Lucas Rakauskas (Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 28/06/2021)
      The growth of the sugar-energy sector has increased over the years, and there is an increasing demand for more accessible and healthier foods. VHP sugar is one of the products most exported by Brazilian mills today, with ...

    • Uma abordagem sobre a qualidade da bebida café 

      Baracat, Miguel Nascimento da Silva (Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 26/10/2020)
      This work aimed to analyze and discuss topics, data and information in the Brazilian and international coffee market. Considering the economic, social and cultural importance that coffee represents for Brazil, research ...