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Fertilidade do solo e produtividade das principais culturas na Terra Indígena Cachoeirinha - Aldeia Argola no município de Miranda-MS
(Universidade Federal de São Carlos, 2021-12-22)
This work of completion of the course is of general order on agriculture in the Cachoeirinha Indigenous Land – Aldeia Argola in the municipality of Miranda-MS. For a better understanding of the indigenous context it is ...
Controle de Alternaria alternata, Colletotrichum acutatum e Phyllosticta citricarpa com os produtos Duque® , Flavon® E Straike® em Citros
(Universidade Federal de São Carlos, 2021-11-22)
The cultivation of citrus is responsible for the development of regions and municipalities
Brazilians, standing out worldwide for the production of oranges and the export of
your juice. Phytosanitary requirements for ...
Uso de microrganismos no tratamento de sementes
(Universidade Federal de São Carlos, 2021-11-19)
Seed treatment has been an essential step in agricultural production systems, especially on chemical treatment which, despite being widely used, has the potential to harm the environment and the rural workers. Because of ...
Revisão bibliométrica sobre o uso da análise de variância e de sobrevivência em estudos de germinação de sementes
(Universidade Federal de São Carlos, 2021-11-22)
Scientific studies with seeds are developed for a wide range of purposes, and statistical analysis of data is an essential component for reliability and experimental proof. Among the statistical methods adopted, the analysis ...
Emissão de gases de efeito estufa da mudança de uso do solo e potencial de sequestro de C-CO2 pela recuperação de pastagens degradadas para o estado do Pará, 2008 a 2019
(Universidade Federal de São Carlos, 2021-06-25)
Brazil actively contributes to the intensification of the global greenhouse effect, with deforestation being responsible for a large part of the country's atmospheric carbon emissions. It is necessary to conserve the Amazon ...
Maturação e armazenamento de frutos de pimenta (Capsicum chinense Jacquin) na qualidade das sementes
(Universidade Federal de São Carlos, 2021-06-24)
The knowledge of the best fruit harvest stage can contribute to the supply of seeds with maximum yield and quality. In this context, the objective was to evaluate the quality of pepper seeds (Capsium chinense), extracted ...
Caracterização morfológica e análise de óleo essencial de acessos de manjericão (Ocimum basilicum L.)
(Universidade Federal de São Carlos, 2021-06-25)
The basil (Ocimum basilicum L.) is a condiment widely used medicinally, aromatically, in the pharmaceutical and cosmetic industries through the extraction of its essential oils. The objective of this work was to carry out ...
Aspectos do sistema de produção agrícola, industrial e de qualidade do vinho: revisão de literatura
(Universidade Federal de São Carlos, 2021-06-28)
The work aimed to carry out a literature review regarding the agricultural and industrial system of the wine production chain, the classification and diversity of types of wines and their factors related to the quality of ...
Avaliação agronômica de variedades e híbridos de brócolo
(Universidade Federal de São Carlos, 2021-06-28)
Broccoli is a vegetable originally cultivated in regions with mild climate, a factor that makes so that its offer may be harmed by climatic variations resulting from the seasons of the year and the growing regions. Cultivars ...
Levantamento de dados do açúcar VHP e boas práticas de fabricação para sua comercialização no mercado interno
(Universidade Federal de São Carlos, 2021-06-28)
The growth of the sugar-energy sector has increased over the years, and there is an increasing demand for more accessible and healthier foods. VHP sugar is one of the products most exported by Brazilian mills today, with ...