• Estudo nutricional e sensorial de açúcares cristal, refinado, demerara e mascavo orgânicos e convencionais 

      Faria, Daiara Aparecida Mendes; http://lattes.cnpq.br/3084939323677190 (Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Agroecologia e Desenvolvimento Rural - PPGADR-Ar, , 27/04/2012)
      This study aimed to evaluate the nutritional and sensory quality of different types of sugars, were analyzed for both the physico-chemical and sensory analyzes of eight samples of sugars including conventional and organic. ...