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Adubação verde em cultivo consorciado para produção de pimenta-biquinho (Capsicum chinense) em sistema orgânico
(Universidade Federal de São Carlos, 2012-05-04)
The cultivation of peppers occurs in practically all regions of the country and is one of the crops that better integration exerts between the small farmer and the agribusiness. Thus it is desirable to develop technologies ...
Quintais agroecológicos: sala de aula informal paracapacitação formal - as experiências do assentamento rural Araras 4
(Universidade Federal de São Carlos, 2012-10-19)
Given that the extinction of biodiversity, and considerable environmental and social degradation, is intrinsically linked to the conventional mode of production and consumption patterns, it becomes possible to identify ...
Quantificação de carbono sequestrado em sistema de cultivo da cana-de-açúcar em aleias
(Universidade Federal de São Carlos, 2012-06-28)
The present work aims to analyze the system of alleys, planting trees in rows associated with a commercial crop, in this case sugar cane, with three species of plants with timber characteristic, fertilize and fixative, ...
Experiências agroecológicas de comercialização no Rio Grande do Sul: Associação dos Agricultores Ecologistas de Ipê e Antonio Prado (AECIA) e Centro de Apoio ao Pequeno Agricultor (CAPA)
(Universidade Federal de São Carlos, 2012-02-10)
This dissertation has as an objective to present the results of the research conducted for the Master Course of Agroecology and Rural Development of the Federal University of São Carlos. This study aimed to analyze the ...
Caminhos para a transição agroecológica: estudo com uma família do assentamento Fazenda Ipanema, Iperó (SP)
(Universidade Federal de São Carlos, 2012-06-22)
Many farmers consider Agroecology a tool to produce sustainably. By changing their production systems, changing crops and inputs applied, aiming at a sustainable system, the family farmer search a transition agroecology. ...
Avaliação da qualidade microbiológica, físico-química e sensorial do caldo de cana-de-açúcar cultivada sob manejo orgânico e convencional
(Universidade Federal de São Carlos, 2012-06-29)
The composition of the sugar cane juice depends on several factors, since those related inherently to the raw material or involving climate and cultural conditions. This work aimed to evaluate the influence of the conventional ...
O papel da educação ambiental popular e da agroecologia na escola rural: estudando e aprimorando a formação socioambiental de professores(as)
(Universidade Federal de São Carlos, 2012-07-16)
The field of environmental education is expanding and developing research focused on work with (the) teachers (the) students have a high profile over the years, emphasizing the importance of knowing (as) professionals ...
Restauração florestal em áreas de pastagem na terra indígena Laranjinha/PR
(Universidade Federal de São Carlos, 2012-11-30)
The Laranjinha Indigenous Land, located in northern Paraná, went through an intense devastation of its natural resources in the 1950s for logging and expansion of agricultural areas and pasture. However, in view of ...
Sistemas agroflorestais na recuperação de áreas de preservação permanente
(Universidade Federal de São Carlos, 2012-08-10)
This essay aims at evaluating the use of alternative reforestation models in order to recover degraded areas in permanent preservation areas. The potential of effective recovery was analyzed regarding sustainability ...
O papel dos sistemas agroflorestais na recuperação da qualidade do solo no assentamento Sepé Tiarajú, SP, na percepção dos agricultores
(Universidade Federal de São Carlos, 2012-05-25)
Agroforestry systems have been an alternative of agricultural production that combine food production with the recovery and conservation of the natural resources in the settlement Sepé-Tiarajú; first SDP (Sustainable ...