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Now showing items 121-130 of 136
Cachaça orgânica: qualidade e influência dos métodos de preparo da matéria-prima
(Universidade Federal de São Carlos, 2012-05-24)
This work aimed to evaluate the physical-chemical and acceptance of sugarcane spirit produced with juice originated from different preparations of organic sugarcane. It was used the sugarcane variety RB867515 in the following ...
A construção do conhecimento agroecológico através da utilização de ferramentas participativas no Projeto "Assentamentos Sustentáveis" nas regiões de Ribeirão Preto e Itapeva, São Paulo
(Universidade Federal de São Carlos, 2012-04-13)
This study aims discusses the use of participatory methods in agroecological practices developed by the project "Social and environmental capacitation for the building of sustainable development projects in rural settlements ...
Avaliação de pimenta biquinho com uso de adubo mineral e biofertilizante: produção, variáveis dimensionais do fruto e análise físico-química.
(Universidade Federal de São Carlos, 2019-05-24)
The species of peppers that belong to the Capsicum genus are worldwide cultivated and the Biquinho type (C. chinense) has been gaining prominence in the national scenario due to its sweet taste and absence of pungency. ...
Pegada hídrica como indicador de sustentabilidade ambiental em sistemas de produção agrícola na Amazônia
(Universidade Federal de São Carlos, 2017-03-20)
This research aimed to assess the water footprint as an indicator of
environmental sustainability in agricultural production systems in the Amazon.
The methodology developed in Holland gained adoption and has been tested ...
Certificação participativa e compra coletiva de alimentos ecológicos: redes locais construindo mercados cooperativos, um estudo na região de Campinas - São Paulo
(Universidade Federal de São Carlos, 2011-05-06)
The countryside 'modernization' and the cities development in recent years have shown a growing rift in the relationship between man and nature, and consequently the decrease in family and ecological agricultural practices. ...
Perspectiva agroecológica sobre o Projeto de Desenvolvimento Rural Sustentável (PDRS): experiência da cooperativa Entre Serras e Águas
(Universidade Federal de São Carlos, 2016-11-29)
Aiming the improvement of public policies that adopt the principles of
agroecology as methodologies to accomplish the rural/urban brazilian
development, systematization and critical analysis of experiences becomes ...
O velho e o novo rural em Araras: análise do desenvolvimento rural a partir de uma categorização dos setores censitários
(Universidade Federal de São Carlos, 2016-12-20)
The rapid and intense transformations that took place in the Brazilian countryside
generated new configurations and productive arrangements, which, in different
combinations and tensions with the so - called traditional ...
Redes e mediadores no fortalecimento da agricultura familiar no maciço da Pedra Branca, RJ
(Universidade Federal de São Carlos, 2016-08-22)
The experiences of urban agriculture follow the social and political phenomenon
known as invisibility of the peasantry, which is reinforced by the urban planning,
which threaten and marginalize the agricultural areas of ...
Agricultura tradicional praticada na comunidade remanescente de quilombo Campina de Pedra, Poconé-MT: o resgate de uma tradição
(Universidade Federal de São Carlos, 2017-06-26)
Studies in Quilombo Remnant Communities have been gaining prominence in
the last decade, several communities have been recognized and titled, in Mato
Grosso there are certain 65 CRQs, of which 33 are located in the region ...
Cultivo de adubos verdes forrageiros em solo previamente irrigado com efluente tratado de laticínio e cultivo em sucessão da alface
(Universidade Federal de São Carlos, 2016-11-24)
The aim of this study was to evaluate the potential for cultivation of forage green manure species in previously irrigated soil with treated dairy effluent, as a phytoremediation technique of sodium, and cultivation in ...