Buscar
Itens para a visualização no momento 121-130 of 177
Teores de nutrientes minerais e metais pesados em açúcar mascavo produzido por diferentes sistemas orgânicos e convencionais
(Universidade Federal de São Carlos, 2014-08-29)
The levels of Cu, Zn, Mn, Fe, Pb and Cd were determined in brown sugar from sugar cane produced by different crop systems in the organic and conventional systems. Pb e Cd were determined by atomic absorption spectrometry ...
Experiências agroecológicas de comercialização no Rio Grande do Sul: Associação dos Agricultores Ecologistas de Ipê e Antonio Prado (AECIA) e Centro de Apoio ao Pequeno Agricultor (CAPA)
(Universidade Federal de São Carlos, 2012-02-10)
This dissertation has as an objective to present the results of the research conducted for the Master Course of Agroecology and Rural Development of the Federal University of São Carlos. This study aimed to analyze the ...
Do quilombo ao mercado: um estudo da pluriatividade na sustentabilidade da comunidade quilombola de Ivaporunduva, SP
(Universidade Federal de São Carlos, 2020-02-20)
In quilombola communities, pluriactivity has been used as a strategy for social, economic and environmental reproduction. The general objective of the research was to study the pluriactivity of the Ivaporunduva quilombola ...
Caminhos para a transição agroecológica: estudo com uma família do assentamento Fazenda Ipanema, Iperó (SP)
(Universidade Federal de São Carlos, 2012-06-22)
Many farmers consider Agroecology a tool to produce sustainably. By changing their production systems, changing crops and inputs applied, aiming at a sustainable system, the family farmer search a transition agroecology. ...
O circuito curto de comercialização para o desenvolvimento rural: um estudo sobre as feiras-livres de Arapiraca, AL
(Universidade Federal de São Carlos, 2020-05-27)
The short commercialization circuit, although still in the consolidation phase of the theoretical framework, in Brazil, has several documented local, national and international initiatives. For the study context, the short ...
Influência do tipo de fermento e do envelhecimento sobre a qualidade da cachaça artesanal orgânica
(Universidade Federal de São Carlos, 2010-06-28)
The current market of artisanal cachaça has growing continuously in the last years, especially in the last decade. This is a result of governmental programs to stimulate low-scale producers, which correspond to 30% of the ...
Avaliação da qualidade microbiológica, físico-química e sensorial do caldo de cana-de-açúcar cultivada sob manejo orgânico e convencional
(Universidade Federal de São Carlos, 2012-06-29)
The composition of the sugar cane juice depends on several factors, since those related inherently to the raw material or involving climate and cultural conditions. This work aimed to evaluate the influence of the conventional ...
Monitoramento participativo de sistemas agroflorestais nos assentamentos do município de Iperó - SP
(Universidade Federal de São Carlos, 2016-09-14)
Support the agroecological transition processes in Horto Bela Vista and
Ipanema settlements, in Iperó-SP, is an important demand since the entire
region is in the buffer zone of the Ipanema National Forest. Recently, ...
Transição agroecológica em assentamentos rurais no entorno da reserva biológica de Poço das Antas - RJ
(Universidade Federal de São Carlos, 2013-12-18)
This study aimed to analyze the process of agroecological transition in Microregion of the São João River Basin, in the state of Rio de Janeiro, more specifically in agrarian reform settlements surrounding the Biological ...
Sustentabilidade dos agroecossistemas com barragens subterrâneas no semiárido paraibano
(Universidade Federal de São Carlos, 2011-12-09)
The influence of subsurface dams in semi-arid agro-ecosystem sustainability must be studied from a systemic perspective to evaluate the dynamic sociopolitical, cultural, economic and environmental involving farmers as ...