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AuthorAguilar López, Flor Magali (1)Almeida, Ana Cristina Oliveira de (1)Almeida, Gustavo Fonseca de (1)... View MoreSubjectAgroecologia (82)Agricultura familiar (36)Agroecology (29)... View MoreDate Issued2020 - 2022 (15)2010 - 2019 (135)2008 - 2009 (21)CNPq Subjects
CIENCIAS AGRARIAS (172)
CIENCIAS AGRARIAS::RECURSOS FLORESTAIS E ENGENHARIA FLORESTAL (3)CIENCIAS AGRARIAS::AGRONOMIA (2)... View MoreGraduate ProgramPrograma de Pós-Graduação em Agroecologia e Desenvolvimento Rural - PPGADR-Ar (172)Document TypeDissertação (172)

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Adubação verde em cultivo consorciado para produção de pimenta-biquinho (Capsicum chinense) em sistema orgânico 

Dedini, Gabriel Ferraz de Arruda (Universidade Federal de São Carlos, 2012-05-04)
The cultivation of peppers occurs in practically all regions of the country and is one of the crops that better integration exerts between the small farmer and the agribusiness. Thus it is desirable to develop technologies ...
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As experiências de desenvolvimento sustentável do Quilombo de Ivaporunduva: um estudo de caso na perspectiva da Agroecologia 

Pedroso, Fabio Graf (Universidade Federal de São Carlos, 2008-11-27)
This study aim to describe and analyze the main actions directed for the sustainable development of Ivaporunduva`s quilombola community, located at Ribeira Watershed, State of Sao Paulo. Although several local initiatives, ...
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Diagnóstico da sustentabilidade de agroecossistemas: bairros rurais e assentamentos de reforma agrária do município de Araras, SP 

Cunha, Cristiano Pereira da (Universidade Federal de São Carlos, 2013-09-25)
This work presents the results of the research on agriculture in Araras city, São Paulo, Brazil. It aims to assess evaluation of sustainability of agroecossystems in territories of familiar farmers and to identify their ...
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Ocorrência de bactérias endofíticas na cultura do pinhão manso (Jatropha curcas L.) 

Schmidt, Vitória Anselma (Universidade Federal de São Carlos, 2012-08-02)
The endophytic microorganisms inhabit the interior of the plants, being found in organs and tissues such as leaves, stems and roots without causing disease or producing visible external structures. The endophytic community ...
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Caracterização da produção e avaliação de indicadores de qualidade tecnológica de amostras de melado do estado de São Paulo 

Silva, Mariane Martins Pereira da (Universidade Federal de São Carlos, 2012-08-16)
The molasses, a syrup made from the juice of sugarcane juice, is a sweet liquid, nutritious, homemade and very popular in the Northeast Region of Brazil. It is few explored by small farmers in São Paulo State and, because ...
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Diversidade da entomofauna de solo associada à adubação verde 

Costa, Danúbia Maria da (Universidade Federal de São Carlos, 2012-11-30)
The study aimed to assess the diversity of insects associated with green manure, during its development and after its incorporation into the soil. Was conducted in the period from january to June 2011 and driven at the ...
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Análise da dinâmica da paisagem em uma região da bacia do rio Corumbataí-SP e suas consequências para o fluxo gênico entre populações 

Carrocci, Juliana Baggio (Universidade Federal de São Carlos, 2011-08-03)
The Corumbataí River watershed is one of the most degraded areas of the Sao Paulo State due to historical process of use and occupation of their lands. As a result, structural forest fragmentation occurred. These conditions ...
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Análise do Programa de Aquisição de Alimentos (PAA) no território indígena Caramuru Catarina Paraguaçu no município de Pau Brasil (BA) 

Teixeira, Carine Andrade (Universidade Federal de São Carlos, 2016-08-24)
This study have the objective to analyze the mechanisms of acess of the Indigenous in the Food Acquisition Program (PAA) starting from the trajectory of participation of Pataxós Hãhãhãe Territory Caramuru-Paraguaçu, ...
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Impactos ambientais da zona rural e urbana na qualidade da água do Ribeirão das Araras 

Bentos, Adriel Barboza (Universidade Federal de São Carlos, 2016-03-09)
Agriculture, urbanization and industrialization are some of the human activities that are constantly generating negative impacts on the environment. Much of this degradation directly affects exhaustible lotic systems ...
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Sistemas agroflorestais como projetos de vida: um estudo a partir de um assentamento rural 

Steyer, Fabia Schneider (Universidade Federal de São Carlos, 2019-05-31)
Agroforestry Systens (SAFs) are a way of agricultural production in which the tree component is part of the agroecossystem. Due to advantageous characteristics of less use of external inputs, production diversity, low ...
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