Search
Now showing items 11-20 of 24
Extensão Rural em terras indígenas no estado de São Paulo: agrofloresta e turismo em aldeias Guarani
(Universidade Federal de São Carlos, 2019-08-20)
Regarding ethnodevelopment initiatives with traditional communities, indigenous peoples occupy a recognized space within public policies. In the context of family farming, in which indigenous people are beneficiaries by ...
Da construção do instrumento à roda de viola: cultura caipira e multifuncionalidade rural em Limeira, SP
(Universidade Federal de São Carlos, 2020-05-27)
This work analyzes the socio-cultural dimension of rural multifunctionality processes and presents a discussion about the rural and its festive aspects. It points to the multiple interactions in the rural environment and ...
Elaboração de farinhas e biscoitos com resíduos da agroindústria familiar da região de Araras
(Universidade Federal de São Carlos, 2020-05-08)
Studies indicate that food waste in Brazil reaches 26 million tons per year, being able to feed about 35 million people, with 60% of the urban waste generated being of food origin. Family agribusinesses produce minimally ...
Caracterização da pecuária leiteira do município de Muriaé, MG: uma reflexão sobre perspectivas futuras
(Universidade Federal de São Carlos, 2017-06-05)
The objective of this work is to evaluate the current situation of the activity, production base and technological level used by the producers affiliated to the Muriaé Livestock Program, in the following points: characteristics ...
Organização de controle social na transição agroecológica do assentamento Pirituba
(Universidade Federal de São Carlos, 2019-08-23)
The statutory participatory certification mechanism meets the expectations of a historical process of organic farming. The Organization and Social Control (OCS) is a tool that helps in the processes of agroecological ...
Integração aquicultura-agricultura: reúso do efluente de piscicultura na fertirrigação de minitomate, tipo grape, em cultivo protegido
(Universidade Federal de São Carlos, 2021-07-02)
The management of natural resources, especially water, is one of the greatest challenges in the world. The disposal of effluents from aquaculture in rivers and streams has the potential to change water quality, with possible ...
Projeto de Integração do rio São Francisco – PISF: recortes da injustiça hídrica no semiárido paraibano
(Universidade Federal de São Carlos, 2022-11-08)
The present research was developed within the scope of the Graduate Program in Agroecology and Development at the Federal University of São Carlos - SP. Its objective was to characterize processes of water (In)justice ...
Organização e trabalho do grupo de mulheres quilombolas “As Perobas”, na produção de alimentos e na conservação da natureza, no quilombo Ribeirão Grande e Terra Seca, na Barra do Turvo, São Paulo
(Universidade Federal de São Carlos, 2021-05-26)
This study presents an analysis on the women's group from Quilombo Ribeirão Grande and Terra Seca, located in Vale do Ribeira, São Paulo, Brazil.It focuses on agroecological practices that ensure biodiversity and financial ...
(In)Segurança alimentar entre agricultores familiares orgânicos da zona da mata setentrional pernambucana
(Universidade Federal de São Carlos, 2021-05-25)
This research was developed in the state of Pernambuco, precisely in the zone of the northern forest, in the municipality of Lagoa de Itenga, where the association of agroecological producers and residents of the communities ...
Sementes crioulas de milho da agricultura familiar do sudoeste paulista: qualidade e feira de troca
(Universidade Federal de São Carlos, 2021-02-26)
Creole seeds have a substantial in biodiversity, family farming and in traditional communities. Specifically in the Southwest of São Paulo state, its use has a direct relation with the subsistence of family farmers as well ...