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Now showing items 11-20 of 36
Elaboração de farinhas e biscoitos com resíduos da agroindústria familiar da região de Araras
(Universidade Federal de São Carlos, 2020-05-08)
Studies indicate that food waste in Brazil reaches 26 million tons per year, being able to feed about 35 million people, with 60% of the urban waste generated being of food origin. Family agribusinesses produce minimally ...
Mulheres da aroeira e o trabalho associado: ações organizativas de extrativistas em Piaçabuçu, Alagoas
(Universidade Federal de São Carlos, 2020-06-19)
The present dissertation had as general objective to identify the actions of women's organizational strategies and socioeconomic reproduction strategies of the “Associação Aroeira” in the municipality of Piaçabuçu, Alagoas, ...
Análise de qualidade agronômica, físico-química e sensorial em couves de folha crespa cultivada com fertilizantes orgânicos
(Universidade Federal de São Carlos, 2020-03-31)
The aim of this work was to evaluate the influence of organic fertilizers on the agronomic, physicochemical and sensory characteristics of curly kale (Brassica oleracea L. var. acephala, Darkibor). The treatments were: A, ...
Políticas públicas de desenvolvimento territorial no Brasil (2003-2016): um estudo do território sudoeste paulista (SP)
(Universidade Federal de São Carlos, 2020-01-31)
Between 2003 and 2016, Brazil has experimented with a series of decentralized public policies, some of which have adopted the territorial approach. These include the "Fome Zero" Program, through the Food Security and Local ...
Milheto submetido a diferentes adubações para a alimentação de codornas japonesas
(Universidade Federal de São Carlos, 2020-02-28)
Population growth has demanded the development of food production systems
that meet the needs and preserve the environment. The aim of this research
was to evaluate the agronomic and bromatological features of millet ...
Contribuições da cromatografia circular de Pfeiffer para a análise da saúde do solo
(Universidade Federal de São Carlos, 2020-09-28)
Soil depletion is a process resulted from the management adopted by agriculture activity which consequently causes an ecological and social crisis. In the midst of such a context, agroecology as a movement, science and ...
Percepção de atores sociais e análise de políticas públicas locais visando a provisão de serviços ecossistêmicos
(Universidade Federal de São Carlos, 2021-02-24)
Landscape changes have been often characterized by bad land use planning and ecosystem management, highlighting the need for strategies that maintain or restore services and generate benefits for human well-being and ...
Integração aquicultura-agricultura: reúso do efluente de piscicultura na fertirrigação de minitomate, tipo grape, em cultivo protegido
(Universidade Federal de São Carlos, 2021-07-02)
The management of natural resources, especially water, is one of the greatest challenges in the world. The disposal of effluents from aquaculture in rivers and streams has the potential to change water quality, with possible ...
Produtividade e aspectos agronômicos de tomateiros conduzidos em sistema orgânico e convencional
(Universidade Federal de São Carlos, 2020-08-21)
The objective of this work was to compare the agronomic aspects and production
costs of two Italian tomato production systems cv BS II 0011 staked in a greenhouse,
one in the Organic Production System (SMO) and one under ...
Milho orgânico consorciado com adubos verdes: alternativas para o manejo de plantas daninhas
(Universidade Federal de São Carlos, 2020-08-28)
The cultivation of corn in an organic system is important to meet the production chains of milk, meat, and organic eggs. However, organic corn production faces two main challenges, weed management and mineral nutrition, ...