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Now showing items 11-13 of 13
Caracterização da incidência e evolução de pragas e doenças em agroecossistemas cafeeiros sob diferentes manejos
(Universidade Federal de São Carlos, 2009-08-27)
This research aims to characterize the incidence and development of major pests and diseases of coffee in agroecosystems under conventional, organicmineral, organic and agroforestry managements in two municipalities in the ...
Avaliação dos aspectos microbiológicos do caldo de diferentes variedades e partes do colmo da cana-de-açúcar sob manejo orgânico
(Universidade Federal de São Carlos, 2009-04-14)
For the artisanal cachaça production, which is a beverage obtained after distillation of the fermented sugar cane juice, natural starter ferment ( caipira ferment) is utilized, in which crushed corn, rice bran and citric ...
Sistema de produção orgânico de milho (Zea mays L.), feijão (Phaseolus vulgaris L.) e mandioca (Manihot esculenta Crantz) consorciados com soqueira de cana-de-açúcar (Sacharum spp.)
(Universidade Federal de São Carlos, 2009-06-22)
Greater stability of an agroecosystem can be achieved through the consortium system under organic management, becomes an important environmental factor to a highest stability of the agroecosystem. The objective was to study ...