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Now showing items 21-24 of 24
Análise qualitativa de um projeto com uma família de agricultores no assentamento rural Fazenda Pirituba II
(Universidade Federal de São Carlos, 2008-07-04)
Agroecology emerges as a science in the 70´s of the 20th century. It criticizes convencional agriculture based on a paradigm that passes over social individual connected to natural resources management what brings up serious ...
Avaliação dos aspectos microbiológicos do caldo de diferentes variedades e partes do colmo da cana-de-açúcar sob manejo orgânico
(Universidade Federal de São Carlos, 2009-04-14)
For the artisanal cachaça production, which is a beverage obtained after distillation of the fermented sugar cane juice, natural starter ferment ( caipira ferment) is utilized, in which crushed corn, rice bran and citric ...
Sustentabilidade e qualidade do solo em propriedades de cana-de-açúcar orgânica e convencional
(Universidade Federal de São Carlos, 2008-12-12)
Soil quality evaluation is an important strategy, as it allows producers to focus agriculture techniques to constantly develop and maintain adequate, selfsustainable productions equilibrium. This study evaluated rural ...
Sistema de produção orgânico de milho (Zea mays L.), feijão (Phaseolus vulgaris L.) e mandioca (Manihot esculenta Crantz) consorciados com soqueira de cana-de-açúcar (Sacharum spp.)
(Universidade Federal de São Carlos, 2009-06-22)
Greater stability of an agroecosystem can be achieved through the consortium system under organic management, becomes an important environmental factor to a highest stability of the agroecosystem. The objective was to study ...