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Emprego do etanol como substituto ou adjuvante do ácido sulfúrico no tratamento das células em fermentação alcoólica contaminada por Lactobacillus fermentum
(Universidade Federal de São Carlos, 2019-05-31)
Bacterial contamination is one of the major factors to cause decrease in the fermentative efficiency in the process of bioethanol production. To control the growth of bacterial contaminants, Brazilian industries utilize ...
Potencial de uso de partículas biodegradáveis de pectina, quitosana e vinhaça como fertilizante agrícola
(Universidade Federal de São Carlos, 2019-05-27)
Technologies able to control or hinder the release of nutrients from fertilizers have been studied in order to improve agricultural systems with minimum environmental impact. In this context, biodegradable polymers extracted ...
Efeito da inoculação da levedura rizosférica Torulaspora globosa (6S01) em combinação com glicose e triptofano, sobre o desenvolvimento inicial de milho
(Universidade Federal de São Carlos, 2019-05-24)
Plant Growth Promoter Microorganisms (PGPMs) stimulate the development of plants by different mechanisms, such as the production of plant hormones and solubilization of minerals. The species Torulaspora globosa, isolated ...
Efeito do sistema de fermentação, da adição de etanol ao tratamento ácido e da contaminação por Lactobacillus sp na produção de etanol
(Universidade Federal de São Carlos, 2017-04-10)
The fermentation is one of the most critical steps of the fuel ethanol production. Some factors directly influence the fermentation efficiency, such as the fermentation system, the selected yeast and the bacterial ...
Leveduras produtoras de AIA e solubilizadoras de P visando a promoção de crescimento de tomateiro
(Universidade Federal de São Carlos, 2016-08-26)
Microorganisms Plant Growth Promoters (MPCV) have the ability to produce
compounds which stimulate plant growth by different mechanisms, such as the
production of plant hormones and solubilization of minerals. Considering ...
Utilização do metabissulfito de potássio no processo de fermentação etanólica para controle de leveduras e bactérias contaminantes
(Universidade Federal de São Carlos, 2017-04-11)
One of the main concerns in the ethanol-producing industries is the
growth control of undesirable microorganisms that can cause decrease in the
fermentative yield. Among non-Saccharomyces yeasts which can contaminate ...
Produção de ácido indol acético in vitro por Torulaspora globosa
(Universidade Federal de São Carlos, 2017-05-02)
The indole acetic acid (IAA) is a phytohormone capable of providing fast
responses to plant development such as cell elongation and differentiation and
division of cells. It is known that exist in the rhizosphere there ...
Efeito do ácido acético sobre o crescimento e fermentação da levedura Meyerozyma guilliermondii
(Universidade Federal de São Carlos, 2016-08-26)
The viability of technologies that make possible to use all available plant biomass, such as the production of lignocellulosic ethanol, faces challenges as the search for microorganisms capable of fermenting pentoses with ...
Desempenho de cultivares e potencial fisiológico das sementes de milho produzidas em sistema orgânico
(Universidade Federal de São Carlos, 2017-03-31)
Maize is one of the most cultivated cereals in the world and it is among the most important
cereals for the consolidation of the production chains of meat, eggs, milk and derivatives in
organic system, being one of the ...
Efeito da concentração de Leifsonia xyli subsp. xyli na termoterapia e no peso de colmos em três variedades de cana-de-açúcar
(Universidade Federal de São Carlos, 2020-08-26)
Ratoon stunt disease (Leifsonia xyli subsp. xyli), is currently considered the main disease of sugarcane in all major producing countries. Because propagating materials is the sole source of primary inoculum, the use of ...