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Rendimento e composição de óleo essencial de lima ácida Tahiti (Citrus latifolia Tanaka) enxertada em 16 variedades de porta-enxertos
(Universidade Federal de São Carlos, 2021-08-26)
It’s known that the canopy of the tree is responsible for the production and characteristics of the fruits, however the rootstock can have an influence, since the agronomic characteristics are the result of the interaction ...
Efeito do óleo essencial de tangerina 'Fremont' no controle de Lactobacillus fermentum na fermentação alcoólica
(Universidade Federal de São Carlos, 2021-06-24)
Bacteria of Lactobacillus genus are one of the most frequent biological contaminants in the ethanol production. Contamination control has been performed with antibiotics and acid treatment, although be effective, these ...
Uso de extrato de canela, extrato de cravo e hipoclorito de sódio no controle de Fusarium oxysporum f. sp. lycopersici e Alternaria alternata
(Universidade Federal de São Carlos, 2021-07-28)
The tomato crop is very sensitive to phytosanitary problems, among the fungal diseases that affect the crop, the Fusarium wilt caused by Fusarium oxysporum f. sp. lycopersici and the black spot, caused by Alternaria ...
Couve-crespa hidropônica: efeitos de espaçamentos e número de plantas por célula
(Universidade Federal de São Carlos, 2021-08-25)
The consumption of kale is increasing in Brazil, and curly kale, which has a high nutritional value, is not widespread. Kale is sold in bunches of adult leaves, however, there is the possibility of growing in bunches of ...
Efeito da inoculação da levedura Torulaspora globosa e da bácteria Bacillus subtilis no desenvolvimento inicial de plantas de milho
(Universidade Federal de São Carlos, 2024-06-28)
Maize (Zea mays) is one of the most important crops in the world, a source of
human and animal food. Brazil is one of the largest producers of the crop, being the
third largest producer and the second largest exporter ...
Sobrevivência de Dalbulus maidis em plantas hospedeiras alternativas na entressafra de milho
(Universidade Federal de São Carlos, 2023-10-24)
Corn plays a fundamental role in Brazil and globally, being an essential crop for both human and animal nutrition. Furthermore, it serves as an essential raw material for the production of a variety of products, including ...
Potencial fisiológico e sanidade de sementes de milho revestidas com quitosana
(Universidade Federal de São Carlos, 2022-01-26)
Several harmful effects to the environment can be attributed to indiscriminate use and disposal of non-renewable and non-biodegradable products. Chitosan is a biopolymer with excellent film forming properties that has been ...
Caracterização de genótipos de alface para baby leaf sob diferentes densidades de fluxo de fótons fotossinteticamente ativos em cultivo vertical indoor
(Universidade Federal de São Carlos, 2024-02-07)
Indoor cultivation systems have gained prominence in recent years, where photosynthetically active photon flux density (PPFD) is one of the artificial lighting parameters that can influence plant development. Research with ...
Potencial fertilizante do lodo de esgoto para o cultivo de trigo, antes e após sua biotransformação
(Universidade Federal de São Carlos, 2024-06-27)
Brazil is one of the largest agricultural producers in the world and the fourth largest consumer of fertilizers. The country consumes around 8% of the world's total fertilizers, with more than 70% of this volume being ...
Influência das interações entre leveduras e bactérias contaminantes no rendimento da fermentação etanólica
(Universidade Federal de São Carlos, 2024-06-24)
Brazil is recognized worldwide for its pioneering role in integrating ethanol into its energy matrix, produced via fermentation using yeast strains, particularly Saccharomyces cerevisiae, and sugarcane juice or molasses. ...