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AuthorAlmeida, Naiara Vallado de (1)Andreato, Caroline (1)Carmello, Fernanda Cristina (1)... View MoreSubjectHidroponia (3)Hortaliça folhosa (3)Melhoramento genético (3)... View MoreDate Issued2022 (3)2021 (4)2020 (4)2019 (3)2018 (5)2017 (1)CNPq Subjects
CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA (20)
CIENCIAS AGRARIAS::AGRONOMIA::FLORICULTURA, PARQUES E JARDINS (2)CIENCIAS BIOLOGICAS::BOTANICA::FISIOLOGIA VEGETAL (2)... View MoreGraduate ProgramPrograma de Pós-Graduação em Produção Vegetal e Bioprocessos Associados - PPGPVBA-Ar (20)Document TypeDissertação (20)

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Germinação de sementes de Rubus sellowii e micropropagação de Morus nigra 

Duarte, Willian Naves (Universidade Federal de São Carlos, 2018-05-28)
Sexual and vegetative propagation are the main methods of perpetuating plant species. Despite its importance in propagation, seeds of some species do not germinate even under favorable conditions, as is the case of seeds ...
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Propagação in vitro de orquídeas Phalaenopsis por segmentos de inflorescências e embriogênese somática 

Zanello, Cesar Augusto (Universidade Federal de São Carlos, 2018-05-25)
The orchids of the genus Phalaenopsis are the most important in the segment of potted flowers in the national floriculture, being currently leader in volume of production and commercialization. However, obtaining genetic ...
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Estudo da interação entre genótipos, locais e anos e do coeficiente de repetibilidade em etapas finais do melhoramento genético da cana-de-açúcar 

Leme, Gabriela Estefano Saraiva (Universidade Federal de São Carlos, 2018-08-23)
The last stages of a genetic breeding program are characterized by the conduction of multi-environmental trials (MET) aiming at the correct selection of promising genotypes in relation to characters of agronomic-industrial ...
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Avaliação de cultivares de rúcula e produção de sementes em cultivo orgânico 

Silva, Patricia Augusto da (Universidade Federal de São Carlos, 2019-02-25)
The production of rocket in Brazil, whether in conventional or organic cultivation uses seeds whose production comes from the conventional system, and there is no availability of seed produced in organic cultivation. The ...
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Biologia reprodutiva, embriogênese gamética e somática em cultivares de amarílis (Hippeastrum sp. Herb.) 

Almeida, Naiara Vallado de (Universidade Federal de São Carlos, 2019-06-17)
The genus Hippeastrum sp. is popularly known as amaryllis and its production is intended for the market of potted flowers. With a wide variety of hybrids, its spread is made from bulbs. Nevertheless, there are major ...
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Desempenho agronômico e teor de clorofila na relação com a absorção de água em alface 

Santos, Camila Peixoto dos (Universidade Federal de São Carlos, 2020-08-27)
Lettuce (Lactuca sativa L.) is the main leafy vegetable, with the curly type with light green leaves the preferred in Brazil. However, leaves of intense green color (higher chlorophyll content) have increased consumer ...
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Biofortificação agronômica de alface com zinco em cultivo hidropônico 

Lima, Bianca Machado de (Universidade Federal de São Carlos, 2021-05-05)
Lettuce is the most cultivated leafy vegetable in a hydroponic system. The biofortification of lettuce with Zn can contribute to supply nutritional deficiencies of populations in social vulnerability, for having an affordable ...
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Couve-crespa hidropônica: efeitos de espaçamentos e número de plantas por célula 

Noboa, Caio Salvador (Universidade Federal de São Carlos, 2021-08-25)
The consumption of kale is increasing in Brazil, and curly kale, which has a high nutritional value, is not widespread. Kale is sold in bunches of adult leaves, however, there is the possibility of growing in bunches of ...
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Rendimento e composição de óleo essencial de lima ácida Tahiti (Citrus latifolia Tanaka) enxertada em 16 variedades de porta-enxertos 

Costa, Gabriela da (Universidade Federal de São Carlos, 2021-08-26)
It’s known that the canopy of the tree is responsible for the production and characteristics of the fruits, however the rootstock can have an influence, since the agronomic characteristics are the result of the interaction ...
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Desenvolvimento de banco de dados para seleção de porta-enxertos de citros em duas regiões do Estado de São Paulo visando à qualidade da fruta 

Carmello, Fernanda Cristina (Universidade Federal de São Carlos, 2021-08-27)
In the state of São Paulo, citrus growing has expanded throughout the state in areas that comprise the citrus belt, divided into five sectors which, in turn, are subdivided into 12 regions. This division took into account ...
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