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AuthorAlmeida, Naiara Vallado de (1)Bettini, Bruna Aparecida (1)Bonfanti, Leila (1)... View MoreSubjectBioprocess (2)Bioprocesso (2)Hybrids (2)... View MoreDate Issued
2019 (16)
CNPq SubjectsCIENCIAS BIOLOGICAS::MICROBIOLOGIA (5)CIENCIAS AGRARIAS (4)CIENCIAS AGRARIAS::AGRONOMIA (4)... View MoreGraduate ProgramPrograma de Pós-Graduação em Produção Vegetal e Bioprocessos Associados - PPGPVBA-Ar (16)Document TypeDissertação (16)

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Avaliação de cultivares de rúcula e produção de sementes em cultivo orgânico 

Silva, Patricia Augusto da (Universidade Federal de São Carlos, 2019-02-25)
The production of rocket in Brazil, whether in conventional or organic cultivation uses seeds whose production comes from the conventional system, and there is no availability of seed produced in organic cultivation. The ...
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Processo integrado de eletrocoagulação e cultivo mixotrófico de Desmodesmus subspicatus em vinhaça de cana-de-açúcar 

Montaño Saavedra, Mauricio Daniel (Universidade Federal de São Carlos, 2019-06-25)
Brazil is the largest sugarcane ethanol biofuel producer of the world. The productive process generates a considerable quantity of vinasse, its main wastewater. Therefore, the vinasse disposal is one of the major challenges ...
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Podridão abacaxi da cana-de-açúcar: reação de variedades, controle químico e diversidade patogênica 

Uzan, Juliana (Universidade Federal de São Carlos, 2019-05-22)
Brazil is the world's largest producer of sugarcane, and its main products are sugar, ethanol and biomass. With the high demand for its products, there was a need to plant it all year round. Thus sugarcane pineapple disease, ...
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Efeito do 4-etilfenol sobre o crescimento e capacidade fermentativa da linhagem industrial de Saccharomyces cerevisiae PE-2 

Covre, Elizabete Aparecida (Universidade Federal de São Carlos, 2019-02-26)
One of the main contaminating yeasts of ethanol production in Brazil is the species Dekkera bruxellensis. It is able to produce volatile phenolic compounds such as 4-vinylphenol and 4-ethylphenol from hydroxycinnamic acids ...
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Leveduras como agentes de controle de Alternaria alternata em tomates no pós-colheita: mecanismos, resistência a estresses e formulação 

Bosqueiro, Ariane Silva (Universidade Federal de São Carlos, 2019-03-27)
The fungus Alternaria alternata causes rot in several post-harvest crops, limiting commercialization and causing damage to the entire agricultural production chain. The use of biological control agents has been an alternative ...
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Estudo sobre uso de novos citrandarins como porta-enxertos para laranja pera 

Moretto, Rafael Kupper (Universidade Federal de São Carlos, 2019-05-31)
Currently, the most of the citrus plants in the Brazil are on the rootstocks Rangpur lime and Swingle citrumelo, which may put at risk the Brazilian citriculture by the use of few genotypes. The use of other rootstocks ...
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Distribution and genetic diversity of Xylella fastidiosa associated with olive quick decline in southeastern Brazil 

Safady, Nágela Gomes (Universidade Federal de São Carlos, 2019-08-21)
Xylella fastidiosa (XF) is a bacterium capable of colonizing a large number of plants, but is mainly known to cause disease in economically important crops such as citrus, grapevines, coffee and more recently olive trees. ...
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Biologia reprodutiva, embriogênese gamética e somática em cultivares de amarílis (Hippeastrum sp. Herb.) 

Almeida, Naiara Vallado de (Universidade Federal de São Carlos, 2019-06-17)
The genus Hippeastrum sp. is popularly known as amaryllis and its production is intended for the market of potted flowers. With a wide variety of hybrids, its spread is made from bulbs. Nevertheless, there are major ...
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Extração de quitosana a partir de resíduo de camarão e seu efeito sobre leveduras do bioetanol 

Tanganini, Isabella Carvalho (Universidade Federal de São Carlos, 2019-01-18)
Chitosan is a biopolymer widely used in agriculture and in the food, medical and pharmaceutical industries. It is obtained by the deacetylation of chitin, extracted from the carapace of crustaceans or fungal mycelia. Despite ...
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Desempenho de lima ácida Tahiti sobre diferentes porta-enxertos 

Bettini, Bruna Aparecida (Universidade Federal de São Carlos, 2019-06-26)
The Tahiti acid lime, popularly known in Brazil as Tahiti acid lime, is one of the most produced fruits in the state of São Paulo, with the northwest region as the main producer pole. However, there are many losses due to ...
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