• português (Brasil)
    • English
    • español
  • English 
    • português (Brasil)
    • English
    • español
  • Login
About
  • Policies
  • Instructions to authors
  • Contact
    • Policies
    • Instructions to authors
    • Contact
Search 
  •   Home
  • Centro de Ciências Agrárias - CCA
  • Programas de Pós-Graduação
  • Produção Vegetal e Bioprocessos Associados - PPGPVBA-Ar
  • Teses e dissertações
  • Search
  •   Home
  • Centro de Ciências Agrárias - CCA
  • Programas de Pós-Graduação
  • Produção Vegetal e Bioprocessos Associados - PPGPVBA-Ar
  • Teses e dissertações
  • Search
JavaScript is disabled for your browser. Some features of this site may not work without it.

Browse

All of DSpaceCommunities & CollectionsBy Issue DateAuthorsAdvisorTitlesSubjectsCNPq SubjectsGraduate ProgramDocument TypeThis CollectionBy Issue DateAuthorsAdvisorTitlesSubjectsCNPq SubjectsGraduate ProgramDocument Type

My Account

Login

Discover

AuthorBezerra, Gabrielle Alves (1)Carmello, Camila Rodrigues (1)Carmello, Fernanda Cristina (1)... View MoreSubjectCitrandarins (2)Hortaliça folhosa (2)Leafy vegetable (2)... View MoreDate Issued
2021 (7)
CNPq SubjectsCIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA (4)CIENCIAS AGRARIAS::AGRONOMIA (1)CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO::MICROBIOLOGIA E BIOQUIMICA DO SOLO (1)... View MoreGraduate ProgramPrograma de Pós-Graduação em Produção Vegetal e Bioprocessos Associados - PPGPVBA-Ar (7)Document TypeDissertação (7)

Search

Filters

Use filters to refine the search results.

Now showing items 1-7 of 7

  • Sort Options:
  • Relevance
  • Title Asc
  • Title Desc
  • Issue Date Asc
  • Issue Date Desc
  • Results Per Page:
  • 5
  • 10
  • 20
  • 40
  • 60
  • 80
  • 100
Thumbnail

Biofortificação agronômica de alface com zinco em cultivo hidropônico 

Lima, Bianca Machado de (Universidade Federal de São Carlos, 2021-05-05)
Lettuce is the most cultivated leafy vegetable in a hydroponic system. The biofortification of lettuce with Zn can contribute to supply nutritional deficiencies of populations in social vulnerability, for having an affordable ...
Thumbnail

Uso de extrato de canela, extrato de cravo e hipoclorito de sódio no controle de Fusarium oxysporum f. sp. lycopersici e Alternaria alternata 

Carmello, Camila Rodrigues (Universidade Federal de São Carlos, 2021-07-28)
The tomato crop is very sensitive to phytosanitary problems, among the fungal diseases that affect the crop, the Fusarium wilt caused by Fusarium oxysporum f. sp. lycopersici and the black spot, caused by Alternaria ...
Thumbnail

Couve-crespa hidropônica: efeitos de espaçamentos e número de plantas por célula 

Noboa, Caio Salvador (Universidade Federal de São Carlos, 2021-08-25)
The consumption of kale is increasing in Brazil, and curly kale, which has a high nutritional value, is not widespread. Kale is sold in bunches of adult leaves, however, there is the possibility of growing in bunches of ...
Thumbnail

Efeito do óleo essencial de tangerina 'Fremont' no controle de Lactobacillus fermentum na fermentação alcoólica 

Varano, Amanda (Universidade Federal de São Carlos, 2021-06-24)
Bacteria of Lactobacillus genus are one of the most frequent biological contaminants in the ethanol production. Contamination control has been performed with antibiotics and acid treatment, although be effective, these ...
Thumbnail

Isolamento e seleção de microrganismos de cana-de-açúcar com potencial de promoção de crescimento vegetal 

Bezerra, Gabrielle Alves (Universidade Federal de São Carlos, 2021-08-27)
Plant growth promoting microorganisms (PGPM) are known to establish positive relationships with plants. They can inhabit the soil, the rhizosphere and the interior of plant tissues, making up a large part of the plant ...
Thumbnail

Rendimento e composição de óleo essencial de lima ácida Tahiti (Citrus latifolia Tanaka) enxertada em 16 variedades de porta-enxertos 

Costa, Gabriela da (Universidade Federal de São Carlos, 2021-08-26)
It’s known that the canopy of the tree is responsible for the production and characteristics of the fruits, however the rootstock can have an influence, since the agronomic characteristics are the result of the interaction ...
Thumbnail

Desenvolvimento de banco de dados para seleção de porta-enxertos de citros em duas regiões do Estado de São Paulo visando à qualidade da fruta 

Carmello, Fernanda Cristina (Universidade Federal de São Carlos, 2021-08-27)
In the state of São Paulo, citrus growing has expanded throughout the state in areas that comprise the citrus belt, divided into five sectors which, in turn, are subdivided into 12 regions. This division took into account ...

UFSCar
Universidade Federal de São Carlos - UFSCar
Send Feedback

UFSCar

IBICT
 

 


UFSCar
Universidade Federal de São Carlos - UFSCar
Send Feedback

UFSCar

IBICT