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Desempenho agronômico e teor de clorofila na relação com a absorção de água em alface
(Universidade Federal de São Carlos, 2020-08-27)
Lettuce (Lactuca sativa L.) is the main leafy vegetable, with the curly type with light green leaves the preferred in Brazil. However, leaves of intense green color (higher chlorophyll content) have increased consumer ...
Biofortificação agronômica de rúcula (Eruca sativa Miller.) com ferro em cultivo hidropônico
(Universidade Federal de São Carlos, 2022-05-27)
Arugula is the second most cultivated leafy vegetable in the NFT (Nutrient Film
Technique) hydroponic system, as it guarantees greater productivity, shorter
cultivation cycle and greater efficiency in the use of water ...