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Efeito do ácido acético sobre o crescimento e fermentação da levedura Meyerozyma guilliermondii
(Universidade Federal de São Carlos, 2016-08-26)
The viability of technologies that make possible to use all available plant biomass, such as the production of lignocellulosic ethanol, faces challenges as the search for microorganisms capable of fermenting pentoses with ...