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Percepção de serviços ecossistêmicos por agricultores periurbanos: estudo de caso na Comuna da Terra “Irmã Alberta”, São Paulo, SP
(Universidade Federal de São Carlos, 2019-05-28)
Agroecosystems depend and also interfere, positively or negatively, on the different ecosystem services (ES). Understanding its perception is very relevant for the conservation and definition of territorial guidelines, ...
O perfil do consumidor e a percepção das estratégias de marketing em três mercados de proximidades agroecológicos no estado de Minas Gerais
(Universidade Federal de São Carlos, 2017-05-29)
The objective of this dissertation was to identify the marketing strategies used in selected agroecological proximity markets associated with the perception and the profile of the consumers of these sites, and the specific ...
Uso de lodo gerado em estação de tratamento de água na fabricação de bloco cerâmico ecológico para uso em construções rurais
(Universidade Federal de São Carlos, 2019-03-14)
Sludge generated at the Water Treatment Plant (ETA), which is the residue mainly formed in the decanter or the filter, is a material composed of solid, organic and inorganic substances, which is most often disposed of ...
Extensão Rural em terras indígenas no estado de São Paulo: agrofloresta e turismo em aldeias Guarani
(Universidade Federal de São Carlos, 2019-08-20)
Regarding ethnodevelopment initiatives with traditional communities, indigenous peoples occupy a recognized space within public policies. In the context of family farming, in which indigenous people are beneficiaries by ...
Da construção do instrumento à roda de viola: cultura caipira e multifuncionalidade rural em Limeira, SP
(Universidade Federal de São Carlos, 2020-05-27)
This work analyzes the socio-cultural dimension of rural multifunctionality processes and presents a discussion about the rural and its festive aspects. It points to the multiple interactions in the rural environment and ...
Elaboração de farinhas e biscoitos com resíduos da agroindústria familiar da região de Araras
(Universidade Federal de São Carlos, 2020-05-08)
Studies indicate that food waste in Brazil reaches 26 million tons per year, being able to feed about 35 million people, with 60% of the urban waste generated being of food origin. Family agribusinesses produce minimally ...
Caracterização da pecuária leiteira do município de Muriaé, MG: uma reflexão sobre perspectivas futuras
(Universidade Federal de São Carlos, 2017-06-05)
The objective of this work is to evaluate the current situation of the activity, production base and technological level used by the producers affiliated to the Muriaé Livestock Program, in the following points: characteristics ...
Organização de controle social na transição agroecológica do assentamento Pirituba
(Universidade Federal de São Carlos, 2019-08-23)
The statutory participatory certification mechanism meets the expectations of a historical process of organic farming. The Organization and Social Control (OCS) is a tool that helps in the processes of agroecological ...
Integração aquicultura-agricultura: reúso do efluente de piscicultura na fertirrigação de minitomate, tipo grape, em cultivo protegido
(Universidade Federal de São Carlos, 2021-07-02)
The management of natural resources, especially water, is one of the greatest challenges in the world. The disposal of effluents from aquaculture in rivers and streams has the potential to change water quality, with possible ...
Sistemas agroflorestais sucessionais: avaliação financeira de um arranjo biodiverso voltado para a agricultura familiar
(Universidade Federal de São Carlos, 2021-01-15)
Biodiversity agroforestry systems are structured by agricultural crops and tree species distributed according to their successional group in a given area, in order to enrich a given environment, which can be used for ...