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Efeito de enzimas comerciais e naturais utilizadas na hidrólise da mandioca sobre a qualidade sensorial da tiquira
(Universidade Federal de São Carlos, 2010-11-26)
The amilaceous materials need to be hydrolyzed for the release of fermentable sugars and this process may be carried out by chemical or enzymatic way. The latter is the most efficient way for the starch conversion, however ...
Manejo da mancha preta dos citros através da utilização de agentes de controle biológico
(Universidade Federal de São Carlos, 2012-02-16)
The citrus industry faces serious problems represented by diseases that reduce the productivity and depreciate the fruits that give the appearance thereof. Among these diseases the citrus black spot caused by Guignardia ...
Desenvolvimento de formulações de Bacillus subtilis para controle da podridão floral em citros
(Universidade Federal de São Carlos, 2012-07-31)
Brazil is the world's largest producer of orange, seated in an area of 839.000 hectares, of which 77% are located in the southeast. Despite the importance of this crop, the citrus industry faces serious problems represented ...
O cultivo da cana-de-açúcar em aleias: produtividade agrossilvicultural e influências sobre o agroecossistema
(Universidade Federal de São Carlos, 2013-12-04)
Sugarcane plantations are increasing in Brazil motivated by the demand of the sugar industry and the energetic sector. Sugarcane monocultures simplify the landscape and disconnect natural ecosystems. The inclusion of native ...
Análise da transição agroecológica em propriedades rurais do entorno da Floresta Nacional de Ipanema, Iperó, SP
(Universidade Federal de São Carlos, 2012-12-19)
The present work evaluated a proposed methodology to analyze the aspects that involve the dynamics of the agroecosystem valuing the interactions among dimensions: ecological, social and agroecological practice, the last ...
Potenciais e demandas para o desenvolvimento da agroecologia na região da bacia do Alto Sorocaba-Médio Tietê: ações, instituições e inserção junto à agricultura familiar
(Universidade Federal de São Carlos, 2012-08-19)
The current situation of social and environmental degradation observed in rural areas of Brazil derives from a historical multidimensional process involving strong political and economic interests, where the techniques and ...
Pó de rocha como fonte de nutrientes no contexto da agroecologia
(Universidade Federal de São Carlos, 2012-06-29)
The aim of the search was evaluate alternatives to accelerate the solubilization of minerals contained in rock powder. In the first experiment, presented in Chapter 2, the objective was to evaluate the effect of the fungus ...
Influência dos sistemas de produção, convencional e orgânico, na qualidade da cana-de-açúcar (Saccharum spp) e do açúcar mascavo
(Universidade Federal de São Carlos, 2012-09-27)
The brown sugar is a sweetener with nutritional characteristics, obtained directly from the concentration of sugarcane juice freshly extracted. Its production does not require usage of any chemical additives, so that it ...
Adoção de práticas de manejo da agrobiodiversidade e estratégias de diversificação dos meios de vida das comunidades rurais em Pirenópolis - Goiás
(Universidade Federal de São Carlos, 2012-08-23)
The agroecological principles applied on agrobiodiversity management have been seen as a strategic tool for sustainability in agro-ecosystems for rehabilitation of socioeconomic and environmental conditions and for food ...
Impacto de políticas públicas em comunidade quilombola: Senhor do Bonfim-PB, Brasil
(Universidade Federal de São Carlos, 2014-03-18)
This research discussed the impacts of public policies for family farming on traditional knowledge and agricultural practices in maroon community Senhor do Bonfim-PB. Part of the hypothesis that these policies by prioritizing ...