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Análise do sistema de produção e da sustentabilidade de propriedades familiares orgânicas no município de Rio Claro (SP)
(Universidade Federal de São Carlos, 2012-06-29)
The purpose of this dissertation is to analyze the production systems and the economical, socio-political and environmental sustainability level of organic family farms in the municipality of Rio Claro, SP, Brazil. It is ...
Indicadores de sustentabilidade na pecuária leiteira em uma bacia hidrográfica
(Universidade Federal de São Carlos, 2018-03-02)
The determination of the level of the agroecological transition in rural properties is essential for directing actions of planning and execution of technical assistance and extension and for proposals of public policies ...
Diagnóstico da sustentabilidade de agroecossistemas: bairros rurais e assentamentos de reforma agrária do município de Araras, SP
(Universidade Federal de São Carlos, 2013-09-25)
This work presents the results of the research on agriculture in Araras city, São Paulo, Brazil. It aims to assess evaluation of sustainability of agroecossystems in territories of familiar farmers and to identify their ...
Percepção de serviços ecossistêmicos por agricultores familiares em transição agroecológica e sua contribuição para a conservação
(Universidade Federal de São Carlos, 2017-05-30)
Knowing the perception of ecosystem services is a tool in establishing actions for the conservation of ecosystems. Especially in areas covered by the Atlantic Forest such as Ubatuba-SP, where communities use these services ...
Avaliação visual da saúde de solos sob diferentes usos
(Universidade Federal de São Carlos, 2017-07-21)
Defining when an agroecosystem can be considered healthy is one of the challenges faced by both family farmers and extension workers and researchers. There are several methodologies of visual evaluation of indicators that ...
Agregação de valor nutricional e sensorial em rapaduras artesanais
(Universidade Federal de São Carlos, 2017-11-28)
Rapadura is a traditional product made from sugar cane juice (Saccharum officinarum L.). It is very popular in Latin America and the Caribbean, particularly in Haiti, where it is commonly used by the rural population. It ...
Caracterização de agroecossistemas utilizados por agricultores familiares em comunidades rurais no Portal da Amazônia - Mato Grosso: agrobiodiversidade, alimentação e geração de renda
(Universidade Federal de São Carlos, 2019-02-14)
The human relationship with production systems has occurred since remote times, but conventional models have generated degradation of ecosystems, increasing the search for systems that favor agrobiodiversity. The objective ...
Análise de políticas públicas: o Programa de Aquisição de Alimentos (PAA) em assentamentos rurais no município de Araras, estado de São Paulo
(Universidade Federal de São Carlos, 2017-06-01)
The evaluation of a public policy becomes important when it aims at important points within society, which is the generation of income for family agriculture in rural settlements and the acquisition and distribution of ...
A contribuição da sistematização de experiências para o fortalecimento do campo agroecológico e da agricultura familiar no Brasil
(Universidade Federal de São Carlos, 2011-05-06)
Despite all the advances, Brazil remains under the governmental politics orientation. This framework strengthens the support to agribusiness and agroindustrial sector, which leads to exportation, especially the agrochemicals ...
Práticas agroecológicas adotadas pelos agricultores familiares do Assentamento Vista Alegre no semiárido cearense
(Universidade Federal de São Carlos, 2013-06-27)
The adopted model of agriculture in the northeast of Brazil, has caused the degradation of the caatinga, reducing the soil productive capacity, income generation and food security in the semi-arid region. The preservation ...