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Now showing items 11-20 of 37
A experiência de comércio justo de agricultores familiares da cooperativa COOPFAM de Poço Fundo (MG): identificando os obstáculos e as potencialidades da transição para a agricultura de base ecológica
(Universidade Federal de São Carlos, 2012-09-15)
The present research proposes to systematize the experience of Fair Trade developed by farmers associated to a cooperative (Coopfam) and understand the obstacles and potentials of the model transition for the ecologically ...
Indicadores de sustentabilidade em três propriedades de cafeicultura familiar em Araponga MG: uma análise descritiva
(Universidade Federal de São Carlos, 2014-12-15)
The present dissertation analyses the production systems and the environmental, economic and sociopolitical sustainability of properties of familybased coffee production with different levels of use of agroecological ...
Análise da sustentabilidade dos agroecossistemas de Altinópolis/SP
(Universidade Federal de São Carlos, 2013-10-29)
The municipality of Altinópolis is historically recognized by coffee farms and tourist attractions, and currently local agriculture has diversified and is under agribusiness pressure. To analyze and compare the sustainability ...
Práticas agroecológicas adotadas pelos agricultores familiares do Assentamento Vista Alegre no semiárido cearense
(Universidade Federal de São Carlos, 2013-06-27)
The adopted model of agriculture in the northeast of Brazil, has caused the degradation of the caatinga, reducing the soil productive capacity, income generation and food security in the semi-arid region. The preservation ...
Experiências agroecológicas de comercialização no Rio Grande do Sul: Associação dos Agricultores Ecologistas de Ipê e Antonio Prado (AECIA) e Centro de Apoio ao Pequeno Agricultor (CAPA)
(Universidade Federal de São Carlos, 2012-02-10)
This dissertation has as an objective to present the results of the research conducted for the Master Course of Agroecology and Rural Development of the Federal University of São Carlos. This study aimed to analyze the ...
Análise do Programa de Aquisição de Alimentos-PAA no município de Caxias-MA
(Universidade Federal de São Carlos, 2019-05-22)
The general objective of this dissertation is to analyze the configuration of the dynamics of the economic, social and environmental aspects of the Food Acquisition Program in Caxias, Maranhão state, showing the importance ...
Agregação de valor nutricional e sensorial em rapaduras artesanais
(Universidade Federal de São Carlos, 2017-11-28)
Rapadura is a traditional product made from sugar cane juice (Saccharum officinarum L.). It is very popular in Latin America and the Caribbean, particularly in Haiti, where it is commonly used by the rural population. It ...
Avaliação visual da saúde de solos sob diferentes usos
(Universidade Federal de São Carlos, 2017-07-21)
Defining when an agroecosystem can be considered healthy is one of the challenges faced by both family farmers and extension workers and researchers. There are several methodologies of visual evaluation of indicators that ...
Sistemas agroflorestais e a construção do conhecimento agroecológico em assentamentos rurais
(Universidade Federal de São Carlos, 2011-08-31)
The Sepé Tiaraju, the first one settlement in the mode of Sustainable Development Project PDS of São Paulo state, founded in 2004 in the sugarcane region of Ribeirão Preto/SP, has as a proposal being an alternative to ...
Agricultura orgânica do estado do Espírito Santo : diversidade e comercialização de seus produtos na região metropolitana de Vitória
(Universidade Federal de São Carlos, 2015-12-14)
This study presents an analysis of the diversity of forms on organic food production commercialization in Vitoria (ES), and the discussion about this research theme. The goal is to understand how and under which conditions ...